Raw material bag applied to food processing machine
A food processing machine and raw material packaging technology, applied in the field of raw material packaging, can solve the problems of consumers' eating risks, deviation from food color, flavor, and damage, and achieve the effects of shortening the pulping cycle, avoiding false boiling, and reducing oxidation reactions
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[0028] Implementation mode one:
[0029] The utility model relates to a raw material package applied to a food processing machine. The food processing machine mixes and pulverizes the raw material package and water into a slurry at a pulverizing speed of 5000 to 30,000 rpm. In the present invention, the raw material package is crushed and heated by a food processor, instead of the processed powder is directly stirred and dissolved in water. In this way, the chemical reaction between the food and the food is not easy, and the nutritional loss is low; secondly, the raw materials are naturally added without preservatives; in addition, the raw material package needs to be crushed and heated by a food processor to make the nutrition release more Sufficient, and can play a role in sterilization. The raw material package of the present invention is provided to consumers in the form of food materials. When consumers eat, they use a food processor to make and eat. Since the release of nu...
Example Embodiment
[0040] Implementation mode two:
[0041] The utility model relates to a raw material package applied to a food processing machine. The food processing machine mixes and crushes the raw material package and water into a slurry. The raw material package includes 40% to 60% oats, 10% to 25% soybeans, 5% to 15% dried apples, 17% to 35% mixed nuts, 1% to 20% quinoa, the soybeans are baked whole Beans, the dried apples are dried at low temperature, the mixed nuts are microwaved, and the quinoa is in the form of puffed popcorn.
[0042] In this embodiment, the quinoa is puffed to form a popcorn form, the surface fiber of the quinoa is more easily crushed and nutrients are released, and the puffing at high temperature produces a unique aroma.
[0043] The formula of quinoa is added, so that the prepared slurry adds nutrients such as protein and minerals, making the nutrition more comprehensive.
[0044] The other methods and beneficial effects of this embodiment are the same as those of the ...
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