Green wheat cake and preparation method thereof
A technology for green wheat cake and green wheat is applied in the field of green wheat cake and its preparation, which can solve the problems such as intolerant storage of green wheat kernels, achieve the effects of convenient and controllable production process, solving oxidative discoloration, and solving unstable product quality
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Embodiment 1
[0026] A preparation method of green wheat cake, the steps are as follows:
[0027] Take the cleaned green wheat kernel raw material and cook for 20 minutes, drain and spread it on a baking tray, and dry it at 90°C for 1.5 hours; add 20% glutinous rice flour and 12% water to crush it, and crush it with a 250W crusher for 65 seconds Put the crushed raw materials into the molding machine, the molding pressure is 2MPa, the molding speed is 20mm / min, and the pressure holding time is 20s, and the shaped green wheat cake is fried and shaped. Then vacuum-packed, the packaged samples were quickly frozen at -35°C for 40min, and then stored at -18°C.
Embodiment 2
[0029] A preparation method of green wheat cake, the steps are as follows:
[0030] Take the cleaned green wheat kernel raw material and cook for 15 minutes, drain the water, spread it on a baking tray, and dry it at 90°C for 1 hour; add 15% glutinous rice flour and 10% water, then crush the raw material, and crush it with a 250W crusher for 70 seconds Put the crushed raw materials into the molding machine, the molding pressure is 3MPa, the molding speed is 20mm / min and the pressure holding time is 25s, and the formed green wheat cake is fried and shaped. Then carry out vacuum packaging, freeze the packaged samples at -35°C for 40 minutes, and then store the packaged green wheat cakes at -18°C.
Embodiment 3
[0032] A preparation method of green wheat cake, the steps are as follows:
[0033] Take the cleaned green wheat kernels and cook for 25 minutes, drain and spread them on a baking tray, and dry them at 90°C for 1.5 hours;
[0034] After adding 25% glutinous rice flour and 16% water, the raw materials are crushed, and crushed with a 250W power crusher for 60 seconds;
[0035] The crushed raw materials are put into a molding machine, the molding pressure is 2MPa, the molding speed is 30mm / min and the holding time is 15s, and the shaped green wheat cake is fried and shaped. Then carry out vacuum packaging, freeze the packaged samples at -35°C for 40 minutes, and then store the packaged green wheat cakes at -18°C.
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