Antibacterial preservative film and preparation method thereof
A fresh-keeping film and fresh technology, applied in the field of fresh-keeping film, can solve the problems of increased material cost, difficult degradation of precious metals, environmental soil pollution, etc., and achieve the effects of promoting release, enhancing interface effect, and improving interface bonding force.
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Embodiment 1
[0018] An antibacterial fresh-keeping film, characterized in that it is made of the following parts by weight of raw materials:
[0019] Fresh aloe leaves 10, fresh toon buds 5, montmorillonite 5, polylactic acid slices 80, ascorbic acid 1, polymethylethylene carbonate 2, methyl salicylate 10.
[0020] Further, the preparation method includes the following steps:
[0021] (1) Clean the fresh aloe leaves and dry them at 30°C for 2h before use; take the fresh toon buds picked in March, rinse them with clean water and wipe off the surface water, then add 3 times the volume with the above aloe leaves Put it into a juice extractor at 50℃ and extract the juice, then put the resultant in a sealed environment at 80℃, 200rpm, -0.85MPa, stir and extract under negative pressure for 2h, and then filter to obtain the extract;
[0022] (2) Add montmorillonite to the extract obtained in step (1), disperse it by ultrasonic at 70℃ for 40min, then put it at 5℃ for 3h, then put it at 90℃ for 20min, then...
Embodiment 2
[0028] An antibacterial fresh-keeping film, characterized in that it is made of the following parts by weight of raw materials:
[0029] Fresh aloe leaves 11, fresh toon buds 7, montmorillonite 6, polylactic acid slices 90, ascorbic acid 2, polymethylethylene carbonate 3, and methyl salicylate 15.
[0030] Further, the preparation method includes the following steps:
[0031] (1) Clean the fresh aloe leaves and dry them at 35°C for 3 hours before use; take the fresh toon buds picked in April, rinse them with clean water and wipe off the surface water, then add 4 times the volume with the above aloe leaves Put it into a juice extractor at a temperature of 53°C without ethanol, and then put the resultant into a sealed environment at 82°C, 250rpm, -0.9MPa, stir under negative pressure for 3h, and then filter to obtain the extract;
[0032] (2) Add montmorillonite to the extract obtained in step (1), disperse by ultrasonic at 72°C for 45min, then put it at 8°C for 4h, then put it at 91°C ...
Embodiment 3
[0038] An antibacterial fresh-keeping film, characterized in that it is made of the following parts by weight of raw materials:
[0039] Fresh aloe leaves 12, fresh toon buds 10, montmorillonite 8, polylactic acid slices 100, ascorbic acid 2, polymethyl ethylene carbonate 3, methyl salicylate 20.
[0040] Further, the preparation method includes the following steps:
[0041] (1) Clean the fresh aloe leaves and dry them at 40°C for 3 hours before use; take the fresh toon buds picked in April, rinse them with water and wipe off the surface water, and then add 5 times the volume with the above aloe leaves Put it into a juice extractor at 55°C without ethanol, put the resultant into a sealed environment at 84°C, 300rpm, -0.1MPa, stir under negative pressure for 3h, and then filter to obtain the extract;
[0042] (2) Add montmorillonite to the extract obtained in step (1), disperse it by ultrasonic at 75°C for 50min, then place it at 10°C for 4h, then place it at 92°C for 30min, then at 60...
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