Fermentation system of microorganism fermentation feed

Abstract

The invention discloses a fermentation system of a microorganism fermentation feed. The fermentation system comprises a foundation, a rectangular fermenting tank, a cover plate, a gantry, a material transporting device, a material lifting device and a control module, wherein the rectangular fermenting tank is surrounded by two short walls and two long walls, and a rail is arranged at the top of each long wall; each guide rail groove is formed in the bottom surface of the cover plate to cooperate with the corresponding rail; the gantry comprises supporting feet and a crossbeam; the material transporting device is mounted on the crossbeam, and comprises a material storing bin, a material stripping mechanism and a discharging pipe; the material lifting device comprises an electrohydraulic jack and a supporting plate; a liquid accommodating layer is formed between the supporting plate and the bottom of the tank; and the control module comprises a humidity sensor, a controller, a circulation pump and spray heads. According to the fermentation system disclosed by the invention, an ultrasonic generator is arranged on door bodies to transport ultrasonic waves to the fermenting tank, so that vibration is generated on materials in the fermenting tank, the effect of stirring materials and fermentation liquor is achieved, and the situation that the fermentation of the materials is uniformis guaranteed.

Description

technical field [0001] The invention relates to the technical field of fermented feed production equipment, and more specifically, the invention relates to a microbial fermented feed fermentation system. Background technique [0002] Roughage, such as natural forage, is rich in cellulose, hemicellulose, pectin, lignin and other crude fibers and proteins, but it is difficult for animals to digest and absorb directly. Animals will increase the burden on the intestines and cause intestinal diseases. Fermented feed is obtained by mixing and fermenting roughage and biological strains. During the fermentation process, protein is decomposed into small molecule active peptides and oligopeptides that are more easily digested and absorbed by objects, and cellulose and pectin are degraded into monosaccharides and oligosaccharides. At the same time, a variety of digestive enzymes, amino acids, vitamins, antibacterial substances, immune enhancement factors and other bacterial proteins pr...

AI Technical Summary

Problems solved by technology

Fermentation tanks, especially large-scale fermentation tanks, have the following problems: First, the loading speed of raw materials into the fermentation tank is slow, and manual walking back and forth is very easy to bring in bacteria and pollute the fermentation tank; secondly, the fermentation tank accommodates fermentation. The amount of raw materials is very large, and it is difficult to control the temperature and humidity in such a huge volume of raw materials. If the temperature and humidity are too high, the raw materials will be burned and deteriorated. In addition, the existing fermentation tanks require manual labor after the feed is fermented and matured. The feed is excavated from the inside, loaded into the truck and sent to the farm for feeding. The process of digging and loading the workers is labor-intensive and inefficient

In addition, the fermentation tank cannot mix the materials through the stirring method of the traditional fermentation tank. It can only artificially manufacture the internal circulation of the fermentation liquid during the fermentation process to ensure the uniformity of fermentation, or artificially turn the materials to adjust the fermentation balance of the materials.

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