A preparation method of tremella fermented extract and its application in cosmetics
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SOUTH CHINA INST OF COLLABORATIVE INNOVATION
- Publication Date
- 2021-06-01
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Abstract
Description
technical field
[0001] The invention belongs to the field of cosmetics, in particular to a preparation method of tremella fermented extract and its application in cosmetics. Background technique
[0002] Tremella, also known as white fungus, is a large edible fungus with rich nutrition and delicious taste. It is also a medicinal fungus with high medicinal value. It is a health product recognized all over the world. Tremella is rich in nutrients such as polysaccharides, proteins and various amino acids. Our country is relatively rich in tremella resources, and the research on tremella in the field of medicine and cosmetics is gradually deepening not only in food at this stage.
[0003] Tremella extracts, especially tremella polysaccharides, have been used in beauty and skin care products, mainly for anti-aging and moisturizing functions. In recent years, Hao Ying, Qiu Beiyong and others have also applied for some patents on plant or fungal extracts, but most of them add tre...