Healthy rhizoma corydalis medicinal liquor and preparation method thereof
A technology for health care medicinal wine and medicinal wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc.
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Embodiment 1
[0022] Take by weighing following each Chinese medicinal material raw material:
[0023] 20 parts of Yuanhu, 10 parts of Angelica dahurica, 20 parts of red dates, 10 parts of pilose antler, 10 parts of Schisandra chinensis, 10 parts of cloves, 10 parts of chive seeds, 10 parts of gecko, 20 parts of yam, 20 parts of cassia seeds, 10 parts of ginseng;
[0024] The preparation method of Yuanhu Medicinal Wine comprises the following steps:
[0025] (1) Mix the raw materials of Chinese herbal medicine weighed above, add vinegar and mix well, wherein the mixing ratio of raw materials of Chinese herbal medicine and vinegar is 1g:2mL, put it in an airtight container, take it out and dry it after 1 hour;
[0026] (2) Evenly mix salt water into the Chinese herbal medicine treated in step (1), wherein the mixing ratio of Chinese herbal medicine and salt water is 1g:1mL, and the concentration of salt water is 20%; dry in the air;
[0027] (3) Put the Chinese herbal medicine treated in st...
Embodiment 2
[0029] Take by weighing following each Chinese medicinal material raw material:
[0030] 100 parts of Yuanhu, 50 parts of Angelica dahurica, 65 parts of red dates, 36 parts of pilose antler, 40 parts of Schisandra, 34 parts of clove, 34 parts of leek seed, 45 parts of gecko, 54 parts of yam, 65 parts of cassia seed, 35 parts of ginseng;
[0031] The preparation method of Yuanhu Medicinal Wine comprises the following steps:
[0032] (1) Mix the raw materials of Chinese herbal medicine weighed above, add vinegar and mix well, wherein, the mixing ratio of raw materials of Chinese herbal medicine and vinegar is 1g:2mL; put it in an airtight container, take it out and dry it after 1 hour;
[0033] (2) Evenly mix salt water into the Chinese herbal medicine treated in step (1), wherein the mixing ratio of Chinese herbal medicine and salt water is 1g:1mL, and the concentration of salt water is 30%; dry in the air;
[0034] (3) Put the Chinese herbal medicine treated in step (2) into ...
Embodiment 3
[0036] Take by weighing following each Chinese medicinal material raw material:
[0037] 30 parts of Yuanhu, 20 parts of Angelica dahurica, 30 parts of red dates, 20 parts of velvet antler, 20 parts of Schisandra chinensis, 20 parts of cloves, 20 parts of chive seeds, 20 parts of gecko, 30 parts of yam, 30 parts of cassia seeds, 20 parts of ginseng;
[0038] The preparation method of Yuanhu Medicinal Wine comprises the following steps:
[0039] (1) Mix the raw materials of Chinese herbal medicine weighed above, add vinegar and mix well, wherein, the mixing ratio of raw materials of Chinese herbal medicine and vinegar is 1g:2mL; put it in an airtight container, take it out and dry it after 1 hour;
[0040] (2) Evenly mix salt water into the Chinese herbal medicine treated in step (1), wherein the mixing ratio of Chinese herbal medicine and salt water is 1g:1mL, and the concentration of salt water is 25%; air dry;
[0041] (3) Put the Chinese herbal medicine treated in step (2)...
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