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Healthy rhizoma corydalis medicinal liquor and preparation method thereof

A technology for health care medicinal wine and medicinal wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc.

Inactive Publication Date: 2019-02-15
张瑶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a Yuanhu health-care medicinal wine and a preparation method thereof, so as to solve the defects of the above-mentioned traditional crafts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take by weighing following each Chinese medicinal material raw material:

[0023] 20 parts of Yuanhu, 10 parts of Angelica dahurica, 20 parts of red dates, 10 parts of pilose antler, 10 parts of Schisandra chinensis, 10 parts of cloves, 10 parts of chive seeds, 10 parts of gecko, 20 parts of yam, 20 parts of cassia seeds, 10 parts of ginseng;

[0024] The preparation method of Yuanhu Medicinal Wine comprises the following steps:

[0025] (1) Mix the raw materials of Chinese herbal medicine weighed above, add vinegar and mix well, wherein the mixing ratio of raw materials of Chinese herbal medicine and vinegar is 1g:2mL, put it in an airtight container, take it out and dry it after 1 hour;

[0026] (2) Evenly mix salt water into the Chinese herbal medicine treated in step (1), wherein the mixing ratio of Chinese herbal medicine and salt water is 1g:1mL, and the concentration of salt water is 20%; dry in the air;

[0027] (3) Put the Chinese herbal medicine treated in st...

Embodiment 2

[0029] Take by weighing following each Chinese medicinal material raw material:

[0030] 100 parts of Yuanhu, 50 parts of Angelica dahurica, 65 parts of red dates, 36 parts of pilose antler, 40 parts of Schisandra, 34 parts of clove, 34 parts of leek seed, 45 parts of gecko, 54 parts of yam, 65 parts of cassia seed, 35 parts of ginseng;

[0031] The preparation method of Yuanhu Medicinal Wine comprises the following steps:

[0032] (1) Mix the raw materials of Chinese herbal medicine weighed above, add vinegar and mix well, wherein, the mixing ratio of raw materials of Chinese herbal medicine and vinegar is 1g:2mL; put it in an airtight container, take it out and dry it after 1 hour;

[0033] (2) Evenly mix salt water into the Chinese herbal medicine treated in step (1), wherein the mixing ratio of Chinese herbal medicine and salt water is 1g:1mL, and the concentration of salt water is 30%; dry in the air;

[0034] (3) Put the Chinese herbal medicine treated in step (2) into ...

Embodiment 3

[0036] Take by weighing following each Chinese medicinal material raw material:

[0037] 30 parts of Yuanhu, 20 parts of Angelica dahurica, 30 parts of red dates, 20 parts of velvet antler, 20 parts of Schisandra chinensis, 20 parts of cloves, 20 parts of chive seeds, 20 parts of gecko, 30 parts of yam, 30 parts of cassia seeds, 20 parts of ginseng;

[0038] The preparation method of Yuanhu Medicinal Wine comprises the following steps:

[0039] (1) Mix the raw materials of Chinese herbal medicine weighed above, add vinegar and mix well, wherein, the mixing ratio of raw materials of Chinese herbal medicine and vinegar is 1g:2mL; put it in an airtight container, take it out and dry it after 1 hour;

[0040] (2) Evenly mix salt water into the Chinese herbal medicine treated in step (1), wherein the mixing ratio of Chinese herbal medicine and salt water is 1g:1mL, and the concentration of salt water is 25%; air dry;

[0041] (3) Put the Chinese herbal medicine treated in step (2)...

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PUM

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Abstract

The invention discloses healthy rhizoma corydalis medicinal liquor and a preparation method thereof. The healthy rhizoma corydalis medicinal liquor is prepared from traditional Chinese medicinal materials as follows: 20-100 parts of rhizoma corydalis, 10-50 parts of radix angelicae, 20-65 parts of red jujubes, 10-36 parts of cornu cervi, 10-40 parts of fructus schizandrae, 10-34 parts of flos caryophylli, 10-34 parts of semen allii tuberosi, 10-45 parts of gecko, 20-54 parts of rhizoma dioscoreae, 20-65 parts of semen cassiae and 10-35 parts of ginseng. The traditional Chinese medicinal materials treated with vinegar and saline water are mixed with a mixed liquid of baijiu and yellow rice wine, and the healthy rhizoma corydalis medicinal liquor is obtained. The selected traditional Chinesemedicinal materials are free of toxic and side effects and treated with vinegar and saline water in sequence before preparation of the rhizoma corydalis medicinal liquor, so that important componentsof the traditional Chinese medicinal materials can be sufficiently dissolved in liquor, and effects of the medicinal liquor on the human body are better realized; defects of a traditional technologyare overcome.

Description

technical field [0001] The invention belongs to the field of health-care medicinal wine, and in particular relates to a Yuanhu health-care medicinal wine and a preparation method thereof. Background technique [0002] Yuanhu, also known as Yanhusuo and Xuanhu, is a perennial herb of the genus Corydalis in the family Papaveraceae. It belongs to the "Eight Flavors of Zhejiang" together with Atractylodes macrocephala, peony, and Fritillaria, and is a commonly used traditional Chinese medicine. It has the functions of promoting blood circulation, removing blood stasis, regulating qi and relieving pain. It is mainly used to treat symptoms such as confidant and waist and knee pain, bruises, congestion pain, irregular menstruation, menstrual flow, and postpartum abdominal pain. [0003] Medicinal wine is a treasure handed down by the Chinese nation. It can not only exert the benefits of wine to the human body, but also exert the medicinal effects contained in it. As a medicinal ma...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/05A61K36/8962A61P1/14A61K35/32
CPCC12G3/04A61K35/32A61K35/583A61K36/232A61K36/258A61K36/482A61K36/57A61K36/61A61K36/66A61K36/725A61K36/79A61K36/8945A61K36/8962A61P1/14A61K2300/00
Inventor 张瑶
Owner 张瑶