Unlock instant, AI-driven research and patent intelligence for your innovation.

Small cake with duck egg yolk and production method thereof

A technology for small cakes and duck egg yolks, which can be used in dough processing, baked foods with modified ingredients, and baking. The effect of chewy and easy preparation method

Inactive Publication Date: 2019-02-19
安徽喜旺缘食品有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The small cake products that are currently on sale often add eggs to enhance nutrition. Usually, the eggs are stirred into the flour. There are very few small cake products that fill the whole egg yolk into the cake, and there are very few cake products that contain duck eggs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment 1: a kind of small cake containing duck egg yolk, it is made up according to the parts by weight of following raw materials: 7 parts of duck eggs, 4 parts of edible salt, 3 parts of chicken bouillon, 3 parts of pepper powder, 4 parts of white sugar, 15 parts of wheat flour, 12 parts of red bean powder, 8 parts of sweet potato powder, 10 parts of oat flour, 6 parts of walnut powder, 8 parts of peanut powder, 5 parts of dry yeast, 6 parts of butter, 4 parts of whipped cream, and 12 parts of water.

[0013] Edible salt is formulated with iron fortifiers and refined salt.

[0014] A kind of production method that contains the small cake of duck egg yolk is:

[0015] Remove the egg liquid and keep the egg yolk from the duck eggs in the said proportion, add the corresponding proportion of edible salt, chicken essence, pepper, white sugar, season, keep the egg yolk intact, and obtain the egg yolk raw material; mix the wheat flour, red bean flour, sweet pota...

specific Embodiment 2

[0016] Specific embodiment 2: a kind of small cake containing duck egg yolk, it is made up according to the parts by weight of following raw materials: 11 parts of duck eggs, 7 parts of edible salt, 5 parts of chicken bouillon, 5 parts of pepper powder, 6 parts of white sugar, 19 parts of wheat flour, 17 parts of red bean powder, 12 parts of sweet potato powder, 13 parts of oat flour, 9 parts of walnut powder, 10 parts of peanut powder, 8 parts of dry yeast, 8 parts of butter, 6 parts of whipped cream, and 17 parts of water.

[0017] Edible salt is formulated with iron fortifiers and refined salt.

[0018] A kind of production method that contains the small cake of duck egg yolk is:

[0019] Remove the egg liquid and keep the egg yolk from the duck eggs in the said proportion, add the corresponding proportion of edible salt, chicken essence, pepper, white sugar, season, keep the egg yolk intact, and obtain the egg yolk raw material; mix the wheat flour, red bean flour, sweet p...

specific Embodiment 3

[0020] Specific embodiment 3: a kind of small cake containing duck egg yolk, it is made up according to the parts by weight of following raw materials: 15 parts of duck eggs, 10 parts of edible salt, 8 parts of chicken bouillon, 8 parts of pepper powder, 10 parts of white sugar, 22 parts of wheat flour, 20 parts of red bean powder, 15 parts of sweet potato powder, 15 parts of oat flour, 12 parts of walnut powder, 12 parts of peanut powder, 10 parts of dry yeast, 10 parts of butter, 8 parts of whipped cream, and 22 parts of water.

[0021] Edible salt is formulated with iron fortifiers and refined salt.

[0022] A kind of production method that contains the small cake of duck egg yolk is:

[0023] Remove the egg liquid and keep the egg yolk from the duck eggs in the said proportion, add the corresponding proportion of edible salt, chicken essence, pepper, white sugar, season, keep the egg yolk intact, and obtain the egg yolk raw material; mix the wheat flour, red bean flour, sw...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a small cake with a duck egg yolk and a production method thereof. The small cake is prepared from, by weight, 7-15 parts of duck eggs, 4-10 parts of edible salt, 3-8 parts ofchicken essence, 3-8 parts of pepper, 4-10 parts of white sugar, 15-22 parts of wheat powder, 12-20 parts of black bean meal, 8-15 parts of sweet potato meal, 10-15 parts of oat meal, 6-12 parts of walnut meal, 8-12 parts of peanut meal, 5-8 parts of dried yeast, 6-10 parts of butter, 4-8 parts of whipping cream and 12-22 parts of water. According to the small cake with the duck egg yolk and the production method thereof, the duck egg is picked, seasoned, embedded in the small cake and baked by a baking oven, the taste is more fluffy, and the nutritious value of the whole duck egg yolk is higher.

Description

technical field [0001] The invention relates to the field of cake production, in particular to a small cake containing duck egg yolk and a production method thereof. Background technique [0002] The nutritional value of duck eggs is much higher than that of eggs. It mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium chloride and other nutrients. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and moistening lungs. It can be used for the treatment of sore throat, etc. It can be used by people with hot cough, dry throat, sore throat, high blood pressure, etc. The nutritional value of duck eggs is very rich. Every 100 grams contains 100 kcal of energy, 12.6 grams of protein, 13 grams of fat, and carbohydrates. 3.1 grams, 12.5 micrograms of folic acid, 550 micrograms of cholesterol, 0.55 milligrams of riboflavin, and other trace elements such as sodium, potassium, phosphorus, and calcium. Walnuts also have a lot of nutrients,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/34A21D2/36
CPCA21D13/06A21D2/34A21D2/362A21D2/364A21D2/366
Inventor 陈建陈晨陈朋
Owner 安徽喜旺缘食品有限公司