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High protein double protein milk beverage and preparation method thereof

A double protein and milk beverage technology, applied in dairy products, milk substitutes, applications, etc., can solve problems such as insufficient attention to health and nutrition, high carbohydrates, and poor taste of products, and achieve storage stability, The effect of high biological potency, smooth and delicate taste

Active Publication Date: 2019-02-19
广州风行乳业股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the common vegetable protein beverages in my country generally have the problem of low protein and high carbohydrates, and insufficient attention is paid to consumption trends such as health and nutrition.
On the other hand, increasing the protein content in vegetable protein beverages, due to the expansion of the structure of vegetable protein under heat treatment conditions, it is easy to form structurally disordered aggregates, resulting in a significant increase in product particles, increased viscosity, and even gel formation. It often causes the taste of the product to deteriorate, which is not accepted by consumers

Method used

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  • High protein double protein milk beverage and preparation method thereof
  • High protein double protein milk beverage and preparation method thereof
  • High protein double protein milk beverage and preparation method thereof

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Effect test

Embodiment 1

[0038] The preparation method of the high-protein type double-protein milk drink of embodiment 1 is as follows:

[0039] 1) Dissolve 60g of pea protein isolate in 940mL of deionized water, stir at room temperature at a speed of 500r / min for 1.5h, and filter to remove insoluble matter.

[0040] 2) Dissolve 100 g of micronized whey protein in 900 mL of deionized water, and stir at room temperature at a speed of 800 r / min for 1.5 h.

[0041] 3) Mix the protein dispersion obtained in steps 1) and 2) with equal volumes, adjust the pH to 7.0, add 0.5g guar gum, 0.5g ι-carrageenan and 60g white granulated sugar, stir at room temperature at a speed of 800r / min .

[0042] 4) Pre-homogenize the protein liquid obtained in step 3) at room temperature at a speed of 11000r / min for 3min, and then perform high-pressure micro-jet homogenization at a pressure of 80MPa, and the number of homogenization is 2 times.

[0043] 5) The protein solution obtained in step 4) is subjected to high-pressu...

Embodiment 2

[0045] The preparation method of the high-protein type double-protein milk drink of embodiment 2 is as follows:

[0046] 1) Dissolve 60g of pea protein isolate in 940mL of deionized water, stir at room temperature at a speed of 500r / min for 2h, and filter to remove insoluble matter.

[0047] 2) Dissolve 60g of micronized whey protein in 940mL of deionized water, and stir at room temperature at a speed of 500r / min for 2h.

[0048] 3) Mix the protein dispersions obtained in steps 1) and 2) in equal volumes, adjust the pH to 6.8, add 0.8 g of guar gum and 100 g of white sugar, and stir at room temperature at a speed of 500 r / min.

[0049] 4) Pre-homogenize the protein solution obtained in step 3) at room temperature at a speed of 8000r / min for 2min, and then perform high-pressure micro-jet homogenization at a pressure of 30MPa, and the number of times of homogenization is 2 times.

[0050]5) The protein solution obtained in step 4) is subjected to high-pressure sterilization, an...

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Abstract

The invention discloses a high protein double protein milk beverage and a preparation method thereof. The high protein double protein milk beverage comprises pea protein isolate, micronized whey proteins, colloidal stabilizers, white sugar and water; the protein content of the double protein milk beverage is 4% to 8%, the mass content of a colloid stabilizer is 0.02% to 0.05%, and the mass contentof the white sugar is 1% to 5%. The preparation method for the high protein double protein milk beverage is also disclosed. The high protein double protein milk beverage is prepared by compounding pea proteins with the micronized whey proteins with low viscosity and low gelation property, based on the complementary amino acid of the plant-derived protein, solves the problem that a previous vegetable milk beverage is low in protein content and rough in taste, and is a high-protein, green, nutritious and healthy milk beverage.

Description

technical field [0001] The invention relates to a high-protein double-protein milk drink and a preparation method thereof. Background technique [0002] With the continuous improvement of the economy and living standards, people pay more and more attention to the quality of life and emphasize balanced health. Healthy foods with low salt, low sugar, low fat, high protein, high dietary fiber, high plant active substances and other characteristics have a huge potential demand. Protein is the basis of life and a key part of cells and organisms. Only adequate intake of protein can maintain the normal physiological activities of the body; it can be seen that the importance of protein in the daily diet. In this context, high-protein foods are favored. [0003] In the traditional Chinese food culture, the source of protein is mainly plant protein. Chinese consumers have a long history of plant-based foods. However, at present, the common vegetable protein beverages in my countr...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 王军吴达雄林少宝杨晓泉郭建许嘉伟黎恒希
Owner 广州风行乳业股份有限公司
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