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Milkvetch root composition, milk-vetch root water prepared from milk-vetch root composition and preparation method of milk-vetch root water

The technology of a composition and an astragalus extract is applied to the astragalus composition and the astragalus water prepared therefrom and the field of preparation thereof, which can solve the problems of poor weight loss effect and complex traditional Chinese medicine ingredients, and achieves increased efficacy, reduced dosage and good taste. Effect

Pending Publication Date: 2019-02-22
内蒙古中健宝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the problems of complex ingredients and poor weight-loss effect in the prior art, and further provide a kind of astragalus water with simple components, safe and harmless to human body, and outstanding weight-loss and blood-sugar-lowering effects and its preparation method

Method used

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  • Milkvetch root composition, milk-vetch root water prepared from milk-vetch root composition and preparation method of milk-vetch root water

Examples

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Comparison scheme
Effect test

Embodiment 1

[0036] An astragalus composition, comprising the following raw materials: 8g of astragalus extract, 4g of hawthorn extract, 6g of comfrey extract, and 6g of puncture stone extract.

[0037] The preparation method of the astragalus extract is as follows: take astragalus decoction pieces, add 10 times the weight of water, decoct twice, each time for 1 hour, combine the extracts, filter to remove water-insoluble substances, concentrate, dry, and obtain astragalus Extract.

[0038] The preparation method of the hawthorn extract is as follows: take the dried hawthorn slices, pass through a 60-mesh sieve after crushing, add 10 times the weight of water, decoct twice for 1 hour each time, combine the extracts, filter to remove The water-insoluble matter is then concentrated and dried to obtain the hawthorn extract.

[0039] The preparation method of the comfrey extract is as follows: take the dried comfrey, pass through a 40-mesh sieve after crushing, add 10 times the weight of wate...

Embodiment 2

[0043] An astragalus composition, comprising the following raw materials: 16g of astragalus extract, 8g of hawthorn extract, 4g of comfrey extract, and 4g of puncture stone extract.

[0044] The preparation method of the astragalus extract is as follows: take astragalus decoction pieces, add 16 times the weight of water, decoct 4 times, each time for 3 hours, combine the extracts, filter to remove water-insoluble substances, concentrate, dry, and obtain astragalus Extract.

[0045] The preparation method of the hawthorn extract is as follows: take the dried hawthorn slices, pass through a 60-mesh sieve after crushing, add 16 times the weight of water, decoct 4 times for 3 hours each time, combine the extracts, filter to remove The water-insoluble matter is then concentrated and dried to obtain the hawthorn extract.

[0046]The preparation method of the comfrey extract is as follows: take the dried comfrey, pass through a 40-mesh sieve after crushing, add 16 times the weight o...

Embodiment 3

[0050] An astragalus composition, comprising the following raw materials: 14g of astragalus extract, 6g of hawthorn extract, 5g of comfrey extract, and 5g of puncture stone extract.

[0051] The preparation method of the astragalus extract is as follows: take astragalus decoction pieces, add 14 times the weight of water, decoct 3 times, each time for 2 hours, combine the extracts, filter to remove water-insoluble substances, concentrate, dry, and obtain astragalus Extract.

[0052] The preparation method of the hawthorn extract is as follows: take the dried hawthorn slices, pass through a 60-mesh sieve after crushing, add 12 times the weight of water, decoct 3 times for 2 hours each time, combine the extracts, filter to remove The water-insoluble matter is then concentrated and dried to obtain the hawthorn extract.

[0053] The preparation method of the comfrey extract is as follows: take the dried comfrey, pass through a 40-mesh sieve after crushing, add 12 times the weight ...

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Abstract

The invention relates to the technical field of health-care foods, in particular to a milkvetch root composition, milkvetch root water prepared from the milkvetch root composition and a preparation method of the milkvetch root water. The milkvetch root water comprises the following raw materials: milkvetch root extract, hawthorn fruit extract, radix arnebiae extract, cochinchina cudrania root extract, resistant maltodextrin and water. The milkvetch root water disclosed by the invention has simple components and a good taste, is safe and harmless to the human body, and remarkably exerts the effects of losing weight and reducing blood sugar.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an astragalus composition, astragalus water prepared therefrom and a preparation method thereof. Background technique [0002] Due to unreasonable diet structure and lack of exercise, more and more people are simply obese, and people with a strong desire to lose weight abound, so the market demand is extremely huge. People's commonly used method of losing weight mainly is to take weight-loss medicine or food for reducing weight. [0003] The mode of action of weight-loss drugs currently on the market mainly includes appetite control, inhibition of digestion and absorption in the gastrointestinal tract, and increase of energy consumption. Appetite control agents can affect the activity of nerve mediators, and achieve weight loss effects by acting on the central nervous system, but the actual effect is limited and individual differences are large. Drugs that inhibit digestion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/734A61P3/04A61P3/10
CPCA23V2002/00A61K36/30A61K36/481A61K36/60A61K36/734A23L33/105A61P3/04A61P3/10A61K2300/00A23V2200/332A23V2200/328A23V2250/21A23V2300/14A23V2250/5114
Inventor 崔晓兰王丽娜武玉珍陈泽彬陈玲史武程张彬邢黎明
Owner 内蒙古中健宝生物科技有限公司
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