Low-intensity fumigation flavoring reconstituted tobacco capable of prolonging flavor holding time and preparation method thereof

A technology of reconstituted tobacco leaves and fragrance retention time, which is applied in the field of preparation of the reconstituted tobacco leaves, low-intensity fumigation and flavoring to prolong the fragrance retention time, can solve the problems of unused reconstituted tobacco leaves, etc., achieve long-lasting fragrance time, reduce the amount of miscellaneous gas, fruit Distinctive effect of aroma characteristics

Pending Publication Date: 2019-02-22
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, essential oils are mostly used for fumigation, and they are not used in the process of flavoring reconstituted tobacco leaves. We try to learn from the advantages of fumigation methods to solve the problems existing in the existing technology

Method used

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  • Low-intensity fumigation flavoring reconstituted tobacco capable of prolonging flavor holding time and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The method for preparing reconstituted tobacco leaves by low-intensity fumigation and flavoring to prolong the fragrance retention time of this embodiment includes the following steps:

[0030] Step (1), sealing treatment

[0031] Weigh the ripe fruit with strong aroma, place the fruit in a sealed bag, and exhaust the air in the sealed bag. The fruit is 4 mangoes.

[0032] Step (2), fruit fermentation

[0033] Place the sealed bag in step (1) in an incubator at 33°C, and seal it for natural fermentation for 6 days;

[0034] Step (3), reconstituted tobacco shreds

[0035] Take 20g of finished reconstituted tobacco leaves with a moisture content of less than 11% and cut them into shreds with a width of 0.8mm and a length of 2cm, and place them in a petri dish;

[0036] Step (4), low-intensity fumigation and aromatherapy

[0037] Take out the sealed bag of step (2) from the incubator, take out the fermented fruit, and quickly place the petri dish containing the shredd...

Embodiment 2

[0042] The method for preparing reconstituted tobacco leaves by fumigation and flavoring to prolong the fragrance retention time of the present embodiment comprises the following steps:

[0043] Step (1), sealing treatment

[0044] Weigh the ripe fruit with strong aroma, place the fruit in a sealed bag, and exhaust the air in the sealed bag. The fruits are 3 mangoes and 1 pineapple.

[0045] Step (2), fruit fermentation

[0046] Place the sealed bag in step (1) in an incubator at 26°C, and seal it for natural fermentation for 4 days;

[0047] Step (3), reconstituted tobacco shreds

[0048] Take 28g of finished reconstituted tobacco leaves with a moisture content of less than 11% and cut them into shreds, with a width of 1.0 mm and a length of 4 cm, and place them in a petri dish;

[0049] Step (4), low-intensity fumigation and aromatherapy

[0050] Take out the sealed bag of step (2) from the incubator, take out the fermented fruit, and quickly place the petri dish contai...

Embodiment 3

[0055] The method for preparing reconstituted tobacco leaves by fumigation and flavoring to prolong the fragrance retention time of the present embodiment comprises the following steps:

[0056] Step (1), sealing treatment

[0057] Weigh the ripe fruit with strong aroma, place the fruit in a sealed bag, and exhaust the air in the sealed bag. The fruits are 2 mangoes and 4 yellow apples.

[0058] Step (2), fruit fermentation

[0059] Place the sealed bag in step (1) in an incubator at 30°C, and seal it for natural fermentation for 5 days;

[0060] Step (3), reconstituted tobacco shreds

[0061] Take 15g of finished reconstituted tobacco leaves with a moisture content of less than 11% and cut them into shreds with a width of 1.0 mm and a length of 1.5 cm, and place them in a petri dish;

[0062] Step (4), fumigation and fragrance

[0063] Take out the sealed bag of step (2) from the incubator, take out the fermented fruit, and quickly place the petri dish containing the shr...

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Abstract

The invention relates to a preparation method of low-intensity fumigation flavoring reconstituted tobacco capable of prolonging flavor holding time. The method comprises the steps of closed treatment,fruit fermentation, reconstituted tobacco shredding, low-intensity fumigation flavoring and drying. The method is simple, efficient and high in operability, and the prepared functional paper-making process reconstituted tobacco is obvious in fruit flavor characteristic. The technology is simple, and no chemical reagent needs to be added in the whole process; the obtained reconstituted tobacco ismore lasting in flavor holding time, the flavor holding time can reach 5-6 d; the fruit flavor characteristics are obvious, the amount of offensive odor is lowered, and the cigarette comfort and coordination are improved.

Description

technical field [0001] The invention relates to a reconstituted tobacco leaf, in particular to a kind of low-intensity fumigation and flavoring to prolong the fragrance retention time, and also relates to a preparation method of the reconstituted tobacco leaf, which belongs to the field of reconstituted tobacco leaves. Background technique [0002] As we all know, the application of fruit flavors and fragrances in cigarettes can improve the taste, improve aftertaste, reduce miscellaneous gas, moisten smoke, improve aroma quality, etc. Competitiveness. [0003] There have been reports on the use of biotechnology to enzymatically hydrolyze pectin and protein contained in fruits and make fruit extracts, and to make compound fruit tinctures through natural fermentation of fruit pulp. , increasing the natural sweetness of tobacco and improving the aroma quality has broad application prospects. However, the existing aromatization methods are complicated in process, high in cost, ...

Claims

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Application Information

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IPC IPC(8): A24B3/14
CPCA24B3/14
Inventor 王保兴刘晶李永福余贺龙殷沛沛卢伟刘王米兰
Owner CHINA TOBACCO YUNNAN IND
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