Full-nutrient meal

Abstract

The invention provides a full-nutrient meal. The full-nutrient meal comprises the following raw materials by weight: 5 parts of soybean protein, 5 parts of pea protein, 2 parts of wheat protein, 20.8parts of soybean powder, 5 parts of pine nuts, 1.5 parts of almond nuts, 5 parts of white sesame, 1.5 parts of flaxseed, 18 parts of oatmeal, 4 parts of brown rice flour, 2 parts of yam powder, 2 parts of fragrant taro powder, 6 parts of wheat germ, 1.5 parts of wheat bran, 3 parts of fructo-oligosaccharide, 2.5 parts of inulin, 9 parts of coconut powder, 2 parts of apple powder, 2 parts of snow pear powder and 1.2 parts of carrot. The full-nutrient meal provided by the invention has the following beneficial effects: the full-nutrient meal powder combines with various natural foods, contains six nutrient components required by human bodies, is balanced in combination, effectively supplements various nutrients required for normal diet of the human body, and has the functions of reinforcingimmunity, regulating body weight, maintaining beauty, protecting the skin, reinforcing the functions of visceral organs and tissues and delaying senescence.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a complete nutritious meal. Background technique [0002] Food provides protein, fat, carbohydrates, minerals, vitamins, and dietary fiber six nutrients needed by the human body to maintain the life activities of the human body; the life activities of the human body consume energy, minerals, vitamins, dietary fiber, protein, fat, and carbohydrates Compounds are oxidized into energy in the human body to provide energy for the human body. The life activities of the human body consume energy, minerals, vitamins, and dietary fiber all the time. If the above six nutrients are insufficient or some of them are insufficient, it will be harmful to the human body. The life activities of the human body are affected and endanger the health of the human body; on the contrary, excessive intake of the above nutrients or some of them will also endanger the health of the human body. For example: Ex...

AI Technical Summary

Problems solved by technology

For example: Excessive intake of energy nutrients such as protein, fat, and carbohydrates can easily lead to obesity and some diseases such as cardiovascular and cerebrovascular diseases, diabetes, gout, etc.; insufficient intake can easily lead to weight loss, anemia, low immunity, etc. Problems: Insufficient intake of minerals and vitamins will affect the physiological functions of human organs and tissues, leading to diseases, and excessive intake will lead to poisoning; insufficient intake of dietary fiber will affect the health of the gastrointestinal tract, and excessive intake will lead to the loss of minerals

[0003] At present, there are many types of nutritious meals on the market, and there are various brands, but their nutritional components are still incomplete, and there are still many nutritional components that cannot be included in them