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Chinese chestnut health-care food and making method thereof

A technology of health food and chestnut, which is applied in baked food, food science, baking, etc., can solve the problems of incomparable taste and taste, and achieve the effect of increasing economic added value, rich nutrition, and low cost

Inactive Publication Date: 2019-03-05
贵州晴隆中天药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent application number 2011101223465 discloses a chestnut cake and its preparation method, but the cake is mainly made by pressing, and its texture and taste cannot be compared with baked cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A chestnut health food, comprising a cake skin and fillings, the cake skin is composed of the following components by mass: 60 jin of all-purpose flour, 10 jin of white sugar powder, 5 jin of xylitol, 10 jin of lard, and 5 jin of water; The ingredients are composed of the following components by mass: 60 jin of chestnuts, 3 jin of sesame seeds, 3 jin of bee sugar, 5 jin of glutinous rice, and 10 jin of cooked flour; Mix and stir evenly and knead it into a pie crust; (2) Filling: Mix and stir the filling evenly and knead it into a dough-like stuffing; (3) Modeling: Put the stuffing in the pie crust and wrap it into a shape; ( 4) Baking: put the packaged cake in a baking oven for baking, control the temperature of the upper surface of the cake at 150-180°C, and the temperature of the lower surface of the cake at 100-120°C, and bake until the surface of the cake is Take it out after browning; (5) Cooling: Cool the temperature inside and outside the cake to the natural temp...

Embodiment 2

[0016] A chestnut health food, comprising cake skin and stuffing, the cake skin is composed of the following components by mass: 70 jin of all-purpose flour, 15 jin of white sugar powder, 10 jin of xylitol, 15 jin of lard, and 8 jin of water; The ingredients are composed of the following components by mass: 70 catties of chestnuts, 5 kg of sesame seeds, 5 catties of bee sugar, 8 catties of glutinous rice, and 15 catties of cooked flour; Mix and stir evenly and knead it into a pie crust; (2) Filling: Mix and stir the filling evenly and knead it into a dough-like stuffing; (3) Modeling: Put the stuffing in the pie crust and wrap it into a shape; ( 4) Baking: put the packaged cake in a baking oven for baking, control the temperature of the upper surface of the cake at 150-180°C, and the temperature of the lower surface of the cake at 100-120°C, and bake until the surface of the cake is Take it out after browning; (5) Cooling: Cool the temperature inside and outside the cake to the na...

Embodiment 3

[0018] A chestnut health food, comprising a cake skin and fillings, the cake skin is composed of the following components by mass: 65 catties of all-purpose flour, 12 catties of white sugar powder, 7 catties of xylitol, 12 catties of lard, and 6 catties of water; The ingredients are composed of the following components by mass: 65 catties of chestnuts, 3 kg of sesame seeds, 3 catties of bee sugar, 6 catties of glutinous rice, and 12 catties of cooked flour; Mix and stir evenly and knead it into a pie crust; (2) Filling: Mix and stir the filling evenly and knead it into a dough-like stuffing; (3) Modeling: Put the stuffing in the pie crust and wrap it into a shape; ( 4) Baking: put the packaged cake in a baking oven for baking, control the temperature of the upper surface of the cake at 150-180°C, and the temperature of the lower surface of the cake at 100-120°C, and bake until the surface of the cake is Take it out after browning; (5) Cooling: Cool the temperature inside and outsi...

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Abstract

The invention discloses a Chinese chestnut health-care food and a making method thereof. The Chinese chestnut health-care food comprises a cake wrapper and a filler, wherein the cake wrapper consistsof the following components in parts by mass of 60-70 parts of medium-gluten flour, 10-15 parts of white sugar powder, 5-10 parts of xylitol, 10-15 parts of lard, and 5-8 parts of water; and the filler consists of the following components in parts by mass of 60-70 parts of Chinese chestnuts, 3-5 parts of sesame seeds, 3-5 parts of honey, 5-8 parts of polished glutinous rice and 10-15 parts of calcined powder. The Chinese chestnut health-care food is made through the following technology of performing dough mixing, making the filler, performing modeling, performing baking, performing cooling and the like. The Chinese chestnuts are made into cakes, so that the health-care efficacy of the Chinese chestnuts can be sufficiently achieved, and the economic added value is increased.

Description

technical field [0001] The invention relates to a chestnut health food and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Chestnut is a plant of the genus Chestnut in the family Fagaceae. It is native to China and distributed in Vietnam, Taiwan and mainland China. It grows in areas with an altitude of 370-2800 meters. It is more common in mountainous areas and has been widely cultivated artificially. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as that of hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than that of apples. Biscuit is a kind of snack cake that people like, and it can be baked with the filling wrapped in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/31A21D13/38A21D2/36
CPCA21D13/062A21D2/36A21D13/31A21D13/38
Inventor 王正云卢家华梁优侯应翔
Owner 贵州晴隆中天药业有限公司
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