Formula and production technology of cordyceps militaris highland barley flour

A production process, highland barley flour technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of difficult medicinal value, and achieve the effects of improving human immunity, regulating endocrine, and mild medicinal properties

Inactive Publication Date: 2019-03-05
LIAONING FUYUDA AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although highland barley has better effects in terms of medicinal and nutritional value, its medicinal value is difficult to be widely used due to geographical limitations, and Cordyceps militaris has been artificially cultivated on a large scale, and is gradually becoming standardized and large-scale. , the development of a modern model, its medicinal value and nutritional health effects have been accepted by more and more people, especially the effect of lowering blood sugar is more significant
Yet there is no report about the relevant literature about the preparation technology of adding high-quality Cordyceps militaris powder in highland barley flour

Method used

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Embodiment Construction

[0009] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0010] The embodiment of the invention discloses a Cordyceps militaris highland barley flour that can effectively improve the effect of lowering blood sugar of high blood sugar consumer groups, regulate cell balance, enhance immunity, comprehensively regulate human body functions, and further enhance nutrition and health care in various aspects formula and production process.

[0011] Please refer to the formula and production process of a kind of Cordyceps militaris highland...

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PUM

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Abstract

The invention discloses a formula and production technology of cordyceps militaris highland barley flour. The production technology is characterized by comprising the following steps of making cordyceps militaris powder, performing impurity removal and screening on highland barley, performing cleaning on highland barley before highland barley flour milling, performing highland barley flour milling, performing sampling and detection, performing mixing to obtain a mixture, enabling the mixture to be dispatched from the factory, and performing inspection. The formula and production technology issuitable for processing and producing of nutritive health-care flour. The invention mainly aims to effectively improve the efficacy of reducing blood sugar for consumption groups suffering from high blood sugar, and besides, the cordyceps militaris highland barley flour has the functions of regulating or cells balanced, enhancing immunity, and comprehensively conditioning human bodies, so that theefficacy of being nutritive and health-care in many respects is further strengthened.

Description

technical field [0001] The invention relates to the technical field of Cordyceps militaris biotechnology, and more specifically relates to a formula and a production process for mixing high-quality Cordyceps militaris powder and high-quality Tibetan highland barley flour in a suitable ratio to prepare Cordyceps militaris highland barley flour. Background technique [0002] The English name of highland barley is hulless barley, which is a kind of barley and a cereal crop of the genus Barley in the grass family. Because the inner and outer glumes are separated and the kernels are exposed, it is also called naked barley and barley. Only the alpine zone on the earth is suitable for the growth of highland barley. Highland barley is mainly distributed in Tibet, Qinghai, Ganzi Prefecture and Aba Prefecture in Sichuan, Diqing in Yunnan, Gannan in Gansu and other places in the Qinghai-Tibet alpine region with an altitude of 4200-4500 meters. Highland barley survives with its unique ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23L7/198A23L33/10A23V2002/00A23V2200/328A23V2200/322A23V2200/30
Inventor 王弘
Owner LIAONING FUYUDA AGRI SCI & TECH
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