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Ginseng pilose antler wine and preparation method thereof

A production method and a technology for deer antler wine, which are applied in the field of food processing, can solve the problems of inconvenient search for raw materials, difficulty in distinguishing authenticity, high price, etc., and achieve the effects of good disease-removing health-care effect, rich nutrition and convenient source.

Inactive Publication Date: 2019-03-05
王国强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the acceleration of the pace of life and the improvement of the material level, people have higher and higher requirements for the quality of life. Therefore, health wine has become more and more popular in daily life because of its good health care effect. Welcome, there are many health wines now, but most of them use a lot of ingredients, and there are many raw materials that are not easy to find, so the cost is high, and because of the high price, there are many counterfeit products in the market, it is difficult to distinguish the authenticity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The ginseng and velvet wine is characterized in that: it includes ginseng, velvet, yam, rock sugar, each component of white wine and its content (by weight fraction): 2 grams of ginseng, 2 grams of velvet, 15 grams of yam, and 30 grams of rock sugar , 800 grams of white wine.

Embodiment 2

[0020] The ginseng and velvet wine is characterized in that: it includes ginseng, velvet, yam, rock sugar, each component of white wine and its content (by weight fraction): 5 grams of ginseng, 4 grams of velvet, 30 grams of yam, and 50 grams of rock sugar , 1200 grams of liquor.

Embodiment 3

[0022] The ginseng and antler wine is characterized in that: it includes ginseng, velvet, yam, rock sugar, each component of white wine and its content (by weight fraction): 3 grams of ginseng, 3 grams of velvet, 25 grams of yam, 40 grams of rock sugar , 1000 grams of liquor.

[0023] A kind of preparation method of ginseng deer antler wine, comprises the following steps:

[0024] 1) Remove the reed head from ginseng, moisten it with a damp cloth, and slice it;

[0025] 2) Put the rock sugar into the pot, heat and dissolve with an appropriate amount of water until it boils, and when it is lightly smelted until it turns yellow, filter it with gauze while it is hot to remove the slag;

[0026] 3) Put the white wine into the wine jar, put the antler, yam, and ginseng into the wine, cover and seal it, stir it once a day, soak it for 10-15 days, and filter out the precipitate with fine cloth;

[0027] 4) Add rock sugar and stir well, then let it stand and filter to clarify and se...

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Abstract

The invention relates to ginseng pilose antler wine and a preparation method thereof, and belongs to the field of food processing, and the ginseng pilose antler wine comprises, by weight, 2-5 g of ginseng, 2-4 g of pilose antler, 15-30 g of Chinese yam, 30-50 g of rock sugar and 800-1200 g of white spirit. The ginseng pilose antler wine has the functions of tonifying qi and blood and tranquilizingmind by nourishing the heart, and is used for treating internal lesion caused by overexertion, asthenic disease, impotence, reduced appetite and the tiredness, palpitation and amnesia, dizziness, headache, and waist and knee pain, the nutrition is rich, the taste is good, material sources are convenient, the cost is low, and the ginseng and Chinese wolfberry wine does not contain any preservative, and has a good disease-removing health-care effect and very good market competitiveness.

Description

technical field [0001] The invention relates to a ginseng and deer antler wine and a preparation method thereof, belonging to the field of food processing. Background technique [0002] In recent years, with the acceleration of the pace of life and the improvement of the material level, people have higher and higher requirements for the quality of life. Therefore, health wine has become more and more popular in daily life because of its good health care effect. Welcome, there are many health wines now, but most of them use a lot of ingredients, and there are many raw materials that are not easy to find, so the cost is high, and because of the high price, there are many counterfeit products in the market, it is difficult to distinguish the authenticity . Contents of the invention [0003] According to the above deficiencies in the prior art, the problem to be solved by the present invention is: to provide a ginseng antler wine and its production method, which is not only r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/05A61K36/8945A61P1/14A61P15/10
CPCC12G3/04A61K35/32A61K36/258A61K36/8945A61K2300/00
Inventor 王国强
Owner 王国强
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