Formula and preparation method of health-care food capable of conserving eyes and alleviating asthenopia
A health food and visual fatigue technology, applied in the field of health food, can solve problems such as limited methods for relieving visual fatigue, damage to the skin around the eyes, palliative treatment, not the root cause, etc., to maintain the integrity of capillaries, reduce light pollution, and improve regulation ability Effect
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[0053] Example 1 Preparation of health food for protecting eyes and improving asthenopia
[0054] It includes the following steps:
[0055] Step 1. Weigh 5g of medlar and 5g of cassia;
[0056] Step 2. Put the medlar and cassia seed weighed above into the decoction tank, add 6 times the amount of water and soak for 5 hours;
[0057] Step 3. Decoction
[0058] The first decoction: boil the medicinal materials soaked in step 2 for 1 hour, and separate the decoction;
[0059] Second decocting: add 4 times water to the dregs obtained from the first decocting, boil for 1 hour, and separate the decocted liquid;
[0060] The third decoction: add 3 times water to the medicine residue from the second decoction, and boil for 0.5h to separate the decoction;
[0061] Step 4. Soak and decoct chrysanthemum
[0062] Soak 5g of chrysanthemum with 6 times boiling water for 4 hours;
[0063] The first decoction: boil the soaked chrysanthemum for 0.5h, and separate the decoction liquid;
[0064] Second decoctin...
Example Embodiment
[0069] Example 2 Preparation of health food for protecting eyes and improving asthenopia
[0070] It includes the following steps:
[0071] Step 1. Weigh 15g of medlar and 15g of cassia;
[0072] Step 2. Put the medlar and cassia seed weighed above into the decoction tank, add 8 times the amount of water and soak for 4 hours;
[0073] Step 3. Decoction
[0074] The first decoction: boil the medicinal materials soaked in step 2 for 2 hours, and separate the decoction liquid;
[0075] Second decocting: add 5 times water to the dregs obtained from the first decocting, boil for 2h, and separate the decocted liquid;
[0076] The third decoction: add 4 times water to the medicine residue obtained from the second decoction, and boil for 1 hour to separate the decoction;
[0077] Step 4. Soak and decoct chrysanthemum
[0078] Soak 10g of chrysanthemum with 8 times boiling water for 3 hours;
[0079] First decoction: boil the soaked chrysanthemum for 1 hour, and separate the decoction liquid;
[0080]...
Example Embodiment
[0085] Example 3 Preparation of a health food for protecting eyes and improving asthenopia
[0086] It includes the following steps:
[0087] Step 1. Weigh 30g of medlar and 30g of cassia;
[0088] Step 2. Put the medlar and cassia seed weighed above into a decoction tank, and add 7 times the amount of water to soak for 5 hours;
[0089] Step 3. Decoction
[0090] The first decoction: boil the medicinal materials soaked in step 2 for 3 hours, and separate the decoction;
[0091] Second decocting: add 6 times water to the dregs obtained from the first decocting, boil for 3 hours, and separate the decocted liquid;
[0092] The third decoction: add 5 times water to the medicine residue obtained from the second decoction, and boil for 2 hours to separate the decoction;
[0093] Step 4. Soak and decoct chrysanthemum
[0094] Soak 20g of chrysanthemum with 8 times boiling water for 4 hours;
[0095] The first decoction: boil the soaked chrysanthemum for 2 hours, and separate the decoction liquid; ...
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