Cherry tomato puffed food and preparation method thereof

Abstract

The invention discloses a cherry tomato puffed food and a preparation method thereof. The cherry tomato puffed food comprises the following components in percentage by weight: 75 to 85 percent of fresh cherry tomatoes, 1 to 9 percent of maltodextrin, 5 to 8 percent of xylitol, 3 to 4 percent of edible pectin, 3.0 to 4.5 percent of nutrient enhancers and 1 to 1.5 percent of glyceryl monostearate. According to the cherry tomato puffed food disclosed by the invention, the cherry tomato finished product is light red and transparent in appearance and smooth in surface. The preparation method of thecherry tomato puffed food improves the defects of deep processing technologies of cherry tomatoes in the prior art; particularly eliminates the defects that the drying temperature is too high in deepprocessing technologies of cherry tomatoes in the prior art, the nutrient substance loss of the finished product is high, the finished product is easy to contain harmful substances caused by high temperature, and the quality of the finished product cannot be well controlled and guaranteed; and also eliminates the defects that the drying time is too long, the food sanitation is difficult to control and the production efficiency is not high due to lower drying temperature, so that the varieties of existing leisure foods are enriched.

Description

[0001] The application date of the original invention patent applied for in this divisional case is June 20, 2015, the application number is: 201510344369.9, and the name is "Cherry tomato snack food and its preparation method". technical field [0002] The invention belongs to the technical field of food processing, and in particular relates to puffed cherry tomato food and a preparation method thereof. Background technique [0003] Cherry tomatoes have another name called cherry tomatoes, small tomatoes, and pearl tomatoes. They are also known as "little golden fruit" and "love fruit" abroad. It is both a vegetable and a fruit. It is not only bright in color and beautiful in shape, but also delicious in taste and rich in nutrition. In addition to all the nutrients of tomatoes, it also contains vitamins that are higher than ordinary tomatoes. As a fruit, cherry tomatoes are also listed as one of the "four major fruits" for priority promotion by the Food and Agriculture Orga...

AI Technical Summary

Problems solved by technology

In the process of heating and drying at high temperature, due to the high drying temperature, it is easy to volatilize or decompose the flavor substances of the prepared fruit or candied fruit into other harmful substances; long, it is difficult to control food hygiene, and thus it is not suitable for the development of large-scale industrialization