Cherry tomato puffed food and preparation method thereof

A technology for puffed food and cherry tomatoes, applied in the field of food processing, can solve the problems of unsuitable large-scale industrialization development, volatilization or decomposition into other harmful substances, difficult to control food hygiene, etc. Commercial promotion space, the effect of improving enthusiasm
CN109452437AActive Publication Date: 2019-03-12NINGXIA ZHONGWEI COUNTY TIANRUI IND TRADE CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
NINGXIA ZHONGWEI COUNTY TIANRUI IND TRADE CO LTD
Publication Date
2019-03-12
Patent Text Reader

Abstract

The invention discloses a cherry tomato puffed food and a preparation method thereof. The cherry tomato puffed food comprises the following components in percentage by weight: 75 to 85 percent of fresh cherry tomatoes, 1 to 9 percent of maltodextrin, 5 to 8 percent of xylitol, 3 to 4 percent of edible pectin, 3.0 to 4.5 percent of nutrient enhancers and 1 to 1.5 percent of glyceryl monostearate. According to the cherry tomato puffed food disclosed by the invention, the cherry tomato finished product is light red and transparent in appearance and smooth in surface. The preparation method of thecherry tomato puffed food improves the defects of deep processing technologies of cherry tomatoes in the prior art; particularly eliminates the defects that the drying temperature is too high in deepprocessing technologies of cherry tomatoes in the prior art, the nutrient substance loss of the finished product is high, the finished product is easy to contain harmful substances caused by high temperature, and the quality of the finished product cannot be well controlled and guaranteed; and also eliminates the defects that the drying time is too long, the food sanitation is difficult to control and the production efficiency is not high due to lower drying temperature, so that the varieties of existing leisure foods are enriched.
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Description

[0001] The application date of the original invention patent applied for in this divisional case is June 20, 2015, the application number is: 201510344369.9, and the name is "Cherry tomato snack food and its preparation method". technical field

[0002] The invention belongs to the technical field of food processing, and in particular relates to puffed cherry tomato food and a preparation method thereof. Background technique

[0003] Cherry tomatoes have another name called cherry tomatoes, small tomatoes, and pearl tomatoes. They are also known as "little golden fruit" and "love fruit" abroad. It is both a vegetable and a fruit. It is not only bright in color and beautiful in shape, but also delicious in taste and rich in nutrition. In addition to all the nutrients of tomatoes, it also contains vitamins that are higher than ordinary tomatoes. As a fruit, cherry tomatoes are also listed as one of the "four major fruits" for priority promotion by the Food and Agriculture Orga...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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