A kind of bamboo and wood straw and its manufacturing method
A manufacturing method and straw technology, applied in the direction of manufacturing tools, wood processing utensils, etc., can solve the problems of insufficient application prospect of natural bamboo pipes, high difficulty in selection, prone to insects, mildew, etc., and achieve stable and controllable quality. The effect of material cost
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Embodiment 1
[0030] Embodiment 1: the main body of the bamboo straw is a straight tubular structure with uniform wall thickness, and it is characterized in that: the main body of the bamboo straw is made by fixing the parts of two semi-annular cross-sections to the synthetic complete annular cross-section structure, and Made of bamboo material.
[0031] Further, the inner and outer walls of the bamboo straw are smooth surfaces without ridges and burrs.
[0032] Further, one end of the bamboo straw is cut into a flat, flat incision as a drinking port, and the other end is cut into an oblique incision as a hole.
[0033] Further, the wall thickness of the bamboo wood straw is 1.5mm.
[0034] The manufacturing method of this bamboo straw comprises the following steps:
[0035] (1) Material selection: Select mature Nanzhu that is more than 6 years old for bamboo;
[0036] (2) Fragmentation: break the bamboo into bamboo pieces;
[0037] (3) High-temperature cooking: steam the bamboo chips i...
Embodiment 2
[0048] Embodiment 2: The main body of the wooden straw is a straight tubular structure with uniform wall thickness, and it is characterized in that: the main body of the wooden straw is made by fixing three annular structure parts with three equal sections to the synthesized complete annular section structure. to make.
[0049] Further, the inner and outer walls of the wooden straw are smooth surfaces without ridges and burrs.
[0050] Further, the wall thickness of the wooden straw is 0.8-1 mm.
[0051] The manufacturing method of the wooden straw includes the following steps:
[0052] (1) Material selection: choose nanmu with uniform texture, no voids and no moth;
[0053] (2) Fragmentation: the wood is cut into wooden strips;
[0054] (3) High temperature cooking: Cook the wood strips in an environment of 150°C for 12 hours;
[0055] (4) Drying: drying the wood strips in a constant temperature drying oven, the moisture content of the drying wood strips reaches 9%;
[0...
Embodiment 3
[0064] Embodiment 3: the main body of the bamboo straw is a straight tubular structure with uniform wall thickness, and it is characterized in that: the main body of the bamboo straw is fixed to the synthetic complete annular cross-sectional structure by 4 sections of circular structure parts divided into four equal sections. made.
[0065] Further, the inner wall and the outer wall of the bamboo straw are smooth surfaces without ridges and burrs.
[0066] Further, the wall thickness of the bamboo straw is 2-3 mm.
[0067] The manufacturing method of the wooden straw includes the following steps:
[0068] (1) Material selection: Select mature Nanzhu that is more than 8 years old for bamboo;
[0069] (2) Fragmentation: break the bamboo into bamboo pieces;
[0070] (3) High-temperature cooking: steam the bamboo chips in an environment of 130°C for 12 hours;
[0071] (4) Drying: drying the bamboo chips in a constant temperature drying oven, the moisture content of the dried b...
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