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Preparation method of low-sugar health milk tea

A technology of milk tea and milk powder, which is applied in the field of tea beverages, can solve the problems of poor health care effect, inconvenient carrying, inconvenient drinking, etc., and achieve the effects of improving cardiovascular and cerebrovascular microcirculation, prolonging puberty, and increasing nutritional content

Inactive Publication Date: 2019-03-19
临泽县晟康绿色农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem solved by the present invention is: the traditional above-mentioned substances are inconvenient to drink, difficult to absorb, inconvenient to carry, and poor health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Composed of the following ingredients: 42 parts of milk powder, 34 parts of jujube powder, 5 parts of goldenflower sunflower, 7 parts of nepeta, 4 parts of stevia, 5 parts of perilla, and 3 parts of dandelion;

[0016] (2) Wash the selected golden flower sunflower buds after picking, and immediately put them into a low-temperature freeze-drying box to freeze-dry, the time is controlled within 5 minutes, and the temperature is controlled at minus 60 degrees;

[0017] (3) Wash the selected nepeta, stevia, perilla, and dandelion respectively, shake them dry, chop them up, and put them into a low-temperature freeze-drying box to freeze-dry for 5 minutes and the temperature is controlled at minus 70 degrees;

[0018] (4) Mix 5 parts of chrysanthemum sunflower, 7 parts of nepeta, 4 parts of stevia, 5 parts of perilla, and 3 parts of dandelion after freeze-drying, and then pulverize them to obtain: goldenflower, nepeta, sweet Mixed powder of chrysanthemum, perilla and dand...

Embodiment 2

[0021] (1) It consists of the following ingredients: 40 parts of milk powder, 36 parts of burnt jujube powder, 6 parts of goldenflower sunflower, 6 parts of nepeta, 5 parts of stevia, 4 parts of perilla, and 3 parts of dandelion;

[0022] (2) Wash the selected golden sunflower buds after picking, and immediately freeze-dry them in a low-temperature freeze-drying box. The time is controlled at 7 minutes, and the temperature is controlled at minus 65 degrees;

[0023] (3) Wash, dry and chop the selected nepeta, stevia, perilla and dandelion, respectively, and put them into a low-temperature freeze-drying box for 7 minutes and temperature at minus 65 degrees;

[0024] (4) Mix 6 parts of chrysanthemum, 6 parts of nepeta, 5 parts of stevia, 4 parts of perilla, and 3 parts of dandelion after freeze-drying, and then finely pulverize them to obtain: Mixed powder of chrysanthemum, perilla and dandelion, the crushing fineness of the mixed powder is 550 mesh;

[0025] (5) Evenly mix 40 ...

Embodiment 3

[0027] A method for preparing low-sugar health-care milk tea, characterized in that: the preparation steps are as follows:

[0028] (1) Composed of the following ingredients: 38 parts of milk powder, 38 parts of jujube powder, 7 parts of goldenflower sunflower, 5 parts of nepeta, 6 parts of stevia, 3 parts of perilla, and 3 parts of dandelion;

[0029] (2) Wash the selected golden sunflower buds after picking, and immediately put them into a low-temperature freeze-drying box to freeze-dry, the time is controlled within 10 minutes, and the temperature is controlled at minus 60 degrees;

[0030] (3) Wash the selected nepeta, stevia, perilla, and dandelion respectively, shake them dry, chop them up, and put them into a low-temperature freeze-drying box to freeze-dry them for 10 minutes and at a temperature of minus 60 degrees;

[0031] (4) Mix 7 parts of chrysanthemum, 5 parts of nepeta, 6 parts of stevia, 3 parts of perilla, and 3 parts of dandelion after freeze-drying, and then...

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Abstract

The invention relates to a preparation method of low-sugar health milk tea. The preparation method is characterized by comprising the following production steps: selecting the following raw materialsin parts by weight: 38-42 parts of milk powder, 34-38 parts of coked jujube powder, 5-7 parts of aurea helianthus, 5-7 parts of herba schizonepetae, 4-6 parts of stevia rebaudiana, 3-5 parts of purpleperilla and 2-4 parts of dandelion; (1) cleaning finely selected aurea helianthus, putting aurea helianthus into a low-temperature freeze-drying tank, and carrying out freeze-drying; (2) respectivelycarrying out cleaning, spin-drying and cutting on finely selected herba schizonepetae, stevia rebaudiana, purple perilla and dandelion, respectively putting into low-temperature freeze-drying tank, and carrying out freeze-drying; (3) uniformly mixing 5-7 parts of aurea helianthus, 5-7 parts of herba schizonepetae, 4-6 parts of stevia rebaudiana, 3-5 parts of purple perilla and 2-4 parts of dandelion which are subjected to low-temperature freeze-drying, carrying out micro-grinding until the mixed powder is 500-600 meshes, and uniformly mixing 38-42 parts of the milk powder and 34-38 parts of the coked jujube powder with 22-26 parts of mixed powder of aurea helianthus, herba schizonepetae, stevia rebaudiana, purple perilla and dandelion in the step (4), so as to prepare the low-sugar healthmilk tea.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a method for preparing a low-sugar health-care milk tea with red dates, stevia and milk powder as main raw materials. Background technique [0002] Jujube has a good anti-cancer effect. Jujube can improve human immunity, inhibit cancer cells, promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. A substance that transforms cancer cells into normal cells. Golden flower sunflower: can clear heat, cool blood, detoxify, has the effect of clearing damp heat, anti-inflammatory and analgesic, has the effect of nourishing spleen and stomach, and promoting muscle growth. Its flower buds contain a variety of biologically active substances, and its bioflavonoid content is as high as 6%, which is nearly a hundred times higher than that of ginkgo and soybean, which are widely used in the production of bioflavonoids, and is the highest content am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23F3/34
CPCA23C9/156A23F3/34
Inventor 李洪浩何琳陈龙
Owner 临泽县晟康绿色农业科技开发有限公司
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