Fermented bean product formula for enhancing pig cell immunity

A technology of cellular immunity and fermented bean, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problem of lack of research and investigation on the role of the immune system, and achieve cost saving, convenient use, and bioavailability. high effect

Inactive Publication Date: 2019-03-22
DINGZHENG ANIMAL PHARMA TIANJIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although several studies using porcine models have reported the immunomodulatory functions of doenjang and Cheonggukjang, no studies have investigated the effects of doenjang or Cheonggukjang intake on the immune system in animal models

Method used

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  • Fermented bean product formula for enhancing pig cell immunity

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Effect test

Embodiment 1

[0018] A fermented bean formula for enhancing pig cell immunity, characterized in that the preparation method comprises the following steps:

[0019] (1) Preparation method of fermented beans: three bacterial strains, Bacillus amylogenus CJ3-2, Bacillus amylogenus CJ1526 and Bacillus subtilis CJ1553 were inoculated into three 500mL flasks containing 200mL nutrient broth (pH 7.0), and then shaken Incubate in the incubator. Keep at 37°C for 24 hours. Next, mix equal amounts of the three culture broths together.

[0020] (2) Soybeans (5 kg) were immersed in 15 L of water for 6 hours, and then the water was removed. Wet soybeans were sterilized using an autoclave at 1 atmosphere for 15 minutes and then cooled to 35°C.

[0021] (3) Add the culture broth mixture in step (1) to the soybeans cooked in step (2) at a ratio of 1%, and then incubate in a constant temperature room at 40°C and 99% relative humidity for 40 hours to obtain the final product .

[0022] Clinical applicatio...

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PUM

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Abstract

The invention relates to a fermented bean product formula for enhancing pig cell immunity. The main ingredient of the formula is soybean. According to the invention, an effect of two fermented soybeanproducts on an immune system in an animal model is researched by mixing the two fermented soybean products into a pig feed. Results show that the two functional foods have a series of effects of enhancing functions of an immune system in an animal, and the addition of these functional foods does not affect the weight of pigs. Therefore, the feed formula has an extremely excellent market value anda good application prospect, and is a relatively ideal fermented bean product formula for enhancing pig cell immunity.

Description

technical field [0001] The invention belongs to the technical field of livestock medicine, in particular to a fermented bean formula for enhancing pig cell immunity. Background technique [0002] The role of food ingredients in promoting health or preventing disease has been widely reported worldwide since the introduction of the concept of functional foods in the 1980s. The function of food or food ingredients has been investigated primarily in chemicals of various plant origin, including soybeans, flaxseed, garlic, tomatoes, broccoli and citrus fruits. A variety of diseases have been used to evaluate the preventive and therapeutic effects of functional foods, such as metabolic syndrome, cardiovascular disease, cancer and inflammatory diseases. [0003] Among various functional food ingredients, soybeans are known to contain functional compounds that contribute to health benefits. Isoflavones (such as genistein) and soybean peptides from soybeans, two major bioactive comp...

Claims

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Application Information

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IPC IPC(8): A61K36/48A61P37/04
CPCA61K36/48A61K2236/19A61P37/04
Inventor 刘鼎阔董惠峰刘芳李源胡鹏程
Owner DINGZHENG ANIMAL PHARMA TIANJIN
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