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Functional yellow wine containing rich polysaccharose and saponin and preparation process thereof

A functional yellow rice wine and a production process technology, which is applied in the field of wine making, can solve the problems of unclear functional components and lack of content of functional components, etc., and achieve the effects of improving human immunity, good flavor and stable functional components

Inactive Publication Date: 2019-03-22
绍兴国家黄酒工程技术研究中心有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the functional rice wines currently on the market cannot clearly define their functional components, and lack of restrictions on the content of functional components

Method used

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  • Functional yellow wine containing rich polysaccharose and saponin and preparation process thereof
  • Functional yellow wine containing rich polysaccharose and saponin and preparation process thereof
  • Functional yellow wine containing rich polysaccharose and saponin and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The present invention is a functional rice wine rich in polysaccharides and saponins (alcohol 8% Vol), which is made from dendrobium candidum, American ginseng, wolfberry, ganoderma lucidum, honeysuckle, white chrysanthemum, jujube seed, edible alcohol and rice wine as raw materials, wherein, Dendrobium officinale 6 parts, American ginseng 6 parts, wolfberry 12 parts, Ganoderma lucidum 10 parts, honeysuckle 8 parts, Hangbai chrysanthemum 8 parts, jujube seed 15 parts. The finished functional rice wine has stable properties and good flavor.

[0032] A kind of preparation technology of the functional rice wine (alcohol content 8% Vol) that is rich in polysaccharide and saponin of the present invention, comprises the following steps:

[0033] (1) Drying and slicing: Chinese herbal medicines Dendrobium candidum, American ginseng, Chinese wolfberry, Ganoderma lucidum, honeysuckle, Chrysanthemum chrysanthemum, and Suanzaoren were dried at a constant temperature of 40°C, then ...

Embodiment 2

[0042] The present invention is a functional rice wine rich in polysaccharides and saponins (alcohol 8% Vol), which is made from dendrobium candidum, American ginseng, wolfberry, ganoderma lucidum, honeysuckle, white chrysanthemum, jujube seed, edible alcohol and rice wine as raw materials, wherein, 10 parts of Dendrobium candidum, 8 parts of American ginseng, 20 parts of wolfberry, 10 parts of Ganoderma lucidum, 15 parts of honeysuckle, 6 parts of Hangbai chrysanthemum, and 14 parts of jujube seed. The finished functional rice wine has stable properties and good flavor.

[0043] A kind of preparation technology of the functional rice wine (alcohol content 8% Vol) that is rich in polysaccharide and saponin of the present invention, comprises the following steps:

[0044] (1) Drying and slicing: Chinese herbal medicines Dendrobium candidum, American ginseng, Chinese wolfberry, Ganoderma lucidum, honeysuckle, Chrysanthemum chrysanthemum, and Suanzaoren were dried at a constant t...

Embodiment 3

[0053] The present invention is a functional rice wine rich in polysaccharides and saponins (alcohol 8% Vol), which is made from dendrobium candidum, American ginseng, wolfberry, ganoderma lucidum, honeysuckle, white chrysanthemum, jujube seed, edible alcohol and rice wine as raw materials, wherein, 12 parts of Dendrobium candidum, 10 parts of American ginseng, 12 parts of wolfberry, 6 parts of Ganoderma lucidum, 8 parts of honeysuckle, 9 parts of Hangbai chrysanthemum, and 18 parts of jujube seed. The finished functional rice wine has stable properties and good flavor.

[0054] A kind of preparation technology of the functional rice wine (alcohol content 8% Vol) that is rich in polysaccharide and saponin of the present invention, comprises the following steps:

[0055] (1) Drying and slicing: Chinese herbal medicines Dendrobium candidum, American ginseng, Chinese wolfberry, Ganoderma lucidum, honeysuckle, Chrysanthemum chrysanthemum, and Suanzaoren were dried at a constant te...

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Abstract

The invention provides functional yellow wine containing rich polysaccharose and saponin and a preparation process thereof, and belongs to the technical field of wine making. The yellow wine is prepared from dendrobium officinale, roots of American ginseng, fructus lycii, glossy ganoderma, honeysuckle flowers, chrysanthemum morifolium, semen ziziphi spinosae, edible alcohol and yellow wine according to the proportion of 6 to 12 parts of dendrobium officinale, 4 to 10 parts of roots of American ginseng, 12 to 24 parts of fructus lycii, 6 to 12 parts of glossy ganoderma, 6 to 15 parts of honeysuckle flowers, 5 to 10 parts of chrysanthemum morifolium and 10 to 25 parts of semen ziziphi spinosae. The functional yellow wine containing rich polysaccharose and saponin provided by the invention has the advantages that the product property is stable; the total polysaccharose content in the finished product wine is higher than or equal to 3.5g / 100mL; the total saponin content is higher than or equal to 100mg / 100mL. The functional yellow wine prepared by the process has the advantages that the functional ingredients are stable; the flavor is good; the human body immunity can be improved.

Description

technical field [0001] The invention provides a functional rice wine rich in polysaccharides and saponins and a production process thereof, belonging to the technical field of wine making. Background technique [0002] Rice wine, as a traditional Chinese fermented wine, has a history of thousands of years. Yellow rice wine is loved by consumers because of its low alcohol content, mild taste, nutrition and health care. Yellow rice wine is not only rich in free amino acids, but also rich in organic acids, polyphenols, and flavonoids. In addition, γ-aminobutyric acid in rice wine has a variety of physiological functions on the human body, and drinking rice wine properly can help improve the body's immunity. [0003] Studies have shown that polysaccharides play an important role in improving the body's immunity and anti-tumor. Both crude rice wine polysaccharides and refined rice wine polysaccharides had high antioxidant activity, and there was a certain dose-effect relations...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/05A61K36/8984C12H1/07C12H1/18A61P37/04
CPCA61K36/074A61K36/258A61K36/28A61K36/355A61K36/725A61K36/815A61K36/8984A61P37/04C12G3/04C12H1/063C12H1/18A61K2300/00
Inventor 钱肖华周建弟张蕾邹慧君蒋予箭钱斌徐岳正李智慧王兰
Owner 绍兴国家黄酒工程技术研究中心有限公司
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