Flax seed meal replacement bread and preparation method thereof
A technology of flaxseed and flaxseed powder, which is applied in the directions of baking, baked goods with modified ingredients, and dough processing, etc., can solve problems such as nutritional deficiencies in meal replacement packages, and achieve solutions to nutritional deficiencies, high nutritional value, and high nutritional value. The effect of balanced nutrition
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[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] A flaxseed meal replacement package, comprising the following components in parts by weight: 15-25 parts of baking powder, 20-27 parts of functional sugar, 35-48 parts of whole grain powder, 4-8 parts of protein powder, 7 parts of flaxseed powder -11 parts; 25-35 parts of corn kernels, 7-12 parts of walnut kernels, 12-22 parts of peanut kernels, 13-23 parts of oatmeal, 14-24 parts of green malt, 15-25 parts of raisins; 300-400 parts of water and 150-180 parts of eggs, 40-55 parts of edible oil, 9-15 parts of table salt, 140-1...
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