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Cucurbit chicken and making method thereof

A production method and technology of cucurbit chicken, which are applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single production method of cucurbit chicken and so on.

Inactive Publication Date: 2019-03-29
陕西古今长安品牌管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The gourd chicken in the prior art is made in a relatively simple way. Usually, the belly of the traditional three-yellow chicken or native chicken is hollowed out, marinated, boiled, stewed, battered and fried. Only the meat is eaten without other content

Method used

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  • Cucurbit chicken and making method thereof
  • Cucurbit chicken and making method thereof
  • Cucurbit chicken and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A kind of preparation method of gourd chicken, comprises the following steps:

[0052] a. Select a whole chicken, clean the viscera, rub the chicken body and inner cavity with 40g Huai salt and marinate for 1 hour, then rinse with running water for 5 minutes, drain the water, and set aside;

[0053] b. Preparation of dishes:

[0054] 1) Prepare fresh abalone, use a spoon to cut off the back column of the abalone and pry it out, remove the green viscera at the back and wash it; change the front of the abalone to a cross knife;

[0055] 2) Soak the fish maw, sea cucumber and morels separately first: wash the dried morels, remove the sediment attached to the mycorrhizae, then add water to soak for 1 hour, put them in a container and steam for 20 minutes. . First wash the fish maw with clean water, then soak it in 25°C water for 16 hours, and cut the fish maw into strips. Put the sea cucumber in the container and soak it in pure water for 24 hours, then soak it in warm w...

Embodiment 2

[0065] A kind of preparation method of gourd chicken, comprises the following steps:

[0066] a. Select a whole chicken, clean the viscera, rub the chicken body and inner cavity with 20g of Huai salt and marinate for 3 hours, then rinse with running water for 1min, drain the water, and set aside;

[0067] b. Preparation of dishes:

[0068] 1) Prepare fresh abalone, use a spoon to cut off the back column of the abalone and pry it out, remove the green viscera at the back and wash it; change the front of the abalone to a cross knife;

[0069] 2) Soak the fish maw, sea cucumber and morels separately first: wash the dried morels, remove the sediment attached to the mycorrhizae, then add water to soak for 1 hour, put them in a container and steam for 40 minutes. . First wash the fish maw with clean water, then soak it in 40°C water for 8 hours, and cut the fish maw into strips. Put the sea cucumber in the container and soak it in purified water for 24 hours, then soak it in warm...

Embodiment 3

[0080] A kind of preparation method of gourd chicken, comprises the following steps:

[0081] a. Select a whole chicken, clean the viscera, rub the chicken body and inner cavity with 30g of Huai salt and marinate for 2 hours, then rinse with running water for 2 minutes, drain the water, and set aside;

[0082] b. Preparation of dishes:

[0083] 1) Prepare fresh abalone, use a spoon to cut off the back column of the abalone and pry it out, remove the green viscera at the back and wash it; change the front of the abalone to a cross knife;

[0084] 2) Soak the fish maw, sea cucumber and morels separately first: wash the dried morels, remove the sediment attached to the mycorrhizae, then add water to soak for 1 hour, put them in a container and steam for 30 minutes. . First wash the fish maw with clean water, then soak it in 30°C water for 12 hours, and cut the fish maw into strips. Put the sea cucumber in the container and soak it in purified water for 24 hours, then soak it i...

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Abstract

The invention relates to a cucurbit chicken which is prepared from processed whole chicken, squid and dish. The dish is placed in the whole chicken belly together with the squid or the dish is placedin the squid tube of the squid, and the squid tube is placed in the whole chicken belly. The dish are made of one or more of fish belly, sea cucumber, morel, quail egg, peeled shrimp, red kidney beans, dried scallop, abalone, and cordyceps flower. The cucurbit chicken is placed in a cucurbit container, and the cucurbit container is obtained by longitudinally cutting a whole cucurbit, and half of the cucurbit is used to place the cucurbit chicken, and a bracket is arranged under the cucurbit. The cucurbit chicken of the invention has full shape and golden color. While eating, the squid tube comes out after the chicken belly is cut, and after the squid tube is cut, the fish belly, sea cucumber, morel, abalone and the like come out; the cucurbit chicken not only improves the taste of the traditional cucurbit chicken, but also achieves the effects of increasing nutrient content and improving the nutritional value of the cucurbit chicken, the way of presentation breaks through a tradition mode, and the shape of the cucurbit chicken is more fashionable and beautiful.

Description

technical field [0001] The invention relates to a cooked chicken food, in particular to a gourd chicken and a preparation method thereof, belonging to the field of food. Background technique [0002] Gourd chicken, a kind of cooked chicken food that resembles a gourd, is one of the famous dishes in Shaanxi. Gourd chicken is made through four processes of pickling, boiling (boiled water), steaming and frying. The finished dish is shaped like a gourd, so it is named Gourd Chicken. It is famous for its crispy skin and tender meat, fragrant and mellow. , the most praised is that the chopsticks are easy to touch, and the food is extremely mellow and delicious, known as "the first taste of Chang'an". Gourd chicken is not only a delicious food, but also has a variety of nourishing ingredients, which can nourish the blood and qi of the human body. [0003] The applicant has made great efforts to improve the production technology of three-yellow chicken or native chicken processed ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L17/00A23L17/40A23L31/00A23L17/50A23L15/00A23L11/00
CPCA23L11/00A23L13/428A23L13/50A23L15/00A23L17/00A23L17/40A23L17/50A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/318A23V2200/324A23V2250/5118A23V2250/21
Inventor 赵瑞
Owner 陕西古今长安品牌管理有限公司
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