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Method for preparing five-color glutinous rice

A five-color glutinous rice and glutinous rice technology, applied in the field of food processing, can solve the problems of energy consumption, time consumption, and low production efficiency, and achieve the effects of increasing appetite, reducing production costs, and saving energy consumption

Inactive Publication Date: 2019-04-16
广西爱瑶妈食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, time-consuming, energy-consuming, production efficiency is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] 1, a kind of preparation method of five-color glutinous rice, adopt respectively black food coloring agent, yellow food coloring agent, red food coloring agent, green food coloring agent to give glutinous rice dyeing, then steam the jigsaw puzzle or steam after the jigsaw puzzle, it is characterized in that, Consists of the following steps:

[0042] (1), wash the glutinous rice, soak in water for 20min, then drain;

[0043] (2) Divide the glutinous rice drained in step (1) into 5 parts. Except for 1 part to keep the original color of the glutinous rice, the remaining 4 parts are respectively added with ultrasonic water at 40-75 °C to extract the black food coloring agent and yellow food obtained by squeezing the juice. Dyeing agent, red food dyeing agent and green food dyeing agent are dipped in ultrasonic waves to dye glutinous rice black, yellow, red and green respectively;

[0044] (3), the primary color glutinous rice and the dyed glutinous rice in step (2) are dra...

Embodiment 2

[0072] 1, a kind of preparation method of five-color glutinous rice, adopt respectively black food coloring agent, yellow food coloring agent, red food coloring agent, green food coloring agent to give glutinous rice dyeing, then steam the jigsaw puzzle or steam after the jigsaw puzzle, it is characterized in that, Consists of the following steps:

[0073] (1) Wash the glutinous rice, soak it in water for 10 minutes, then drain;

[0074] (2) Divide the glutinous rice drained in step (1) into 5 parts. Except for 1 part to keep the original color of the glutinous rice, the remaining 4 parts are respectively added with ultrasonic water at 40-75 °C to extract the black food coloring agent and yellow food obtained by squeezing the juice. Dyeing agent, red food dyeing agent and green food dyeing agent are dipped in ultrasonic waves to dye glutinous rice black, yellow, red and green respectively;

[0075] (3), the primary color glutinous rice and the dyed glutinous rice in step (2) ...

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Abstract

The invention discloses a method for preparing five-color glutinous rice.The five-color glutinous rice prepared by using an ultrasonic technology not only shortens a traditional process flow, but alsosaves preparation time,more importantly, saves energy consumption, reduces production cost, and is beneficial to industrial scale.

Description

technical field [0001] The invention belongs to a food processing method, in particular to a preparation method of five-color glutinous rice. Background technique [0002] Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice: black, red, yellow, white, and purple (green), also known as "black rice". [0003] Every year on the third day of the third month of the lunar calendar or during the Ching Ming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves the five-color glutinous rice very much, and regards it as a symbol of good luck and a good harvest. The five-color glutinous rice is colorful and attractive; the natural pigments are beneficial and harmless to the human body, and each has a delicate fragrance and a unique flavor. Five-color glutinous rice is good in color, aroma and taste, and it also has the functions of nourishing, fitne...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/30A23L5/43A23L5/10A23L33/00
CPCA23L7/10A23L5/13A23L5/32A23L5/43A23L33/00
Inventor 罗文礼唐绮
Owner 广西爱瑶妈食品有限公司
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