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cooking device

A cooking device and cooking chamber technology, applied in the direction of cooking utensils, steam cooking utensils, and the structure of cooking utensils, can solve the problems of contact, exposure of ingredients to outside air, time-consuming and laborious movement, etc.

Active Publication Date: 2021-09-14
ESPEC CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For example, in the case of quick-freezing the heated high-temperature food with a quick-freezing device, it is time-consuming and laborious to move the heated food from the cooking machine to the quick-freezing device.
Also, ingredients are exposed to outside air during movement and sometimes come into contact with workers
Therefore, there is a concern that bacteria will adhere to the ingredients

Method used

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Embodiment Construction

[0015] (the whole frame)

[0016] Hereinafter, an embodiment of the cooking apparatus according to the present invention will be described. figure 1 It is a schematic diagram which shows an example of the side view in the state which cut|disconnected a part of cooking apparatus 100. like figure 1 As shown, the cooking apparatus 100 is provided with the hollow main body part 101 which consists of a heat insulating board, and the lower groove part 102 arrange|positioned at the lower side of the main body part 101.

[0017] An air-conditioning chamber 8 and a cooking chamber 9 are formed in the main body portion 101 . An opening and closing door 93 for opening and closing the cooking chamber 9 is attached to the main body portion 101 . A steam generator 81 is provided in the lower tank portion 102 . A cooler 82 , a heater 83 , and a blower 84 are provided in the air-conditioning room 8 . The partition wall 110 between the air-conditioning room 8 and the cooking room 9 is pro...

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PUM

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Abstract

The cooking device (100) includes: a cooking chamber (9) for accommodating ingredients to be cooked; an air conditioner (80) for adjusting the temperature of air in the cooking chamber (9); and a control unit ( 10), the heating control controls the air conditioner (80) to raise the temperature of the air to the set cooking temperature or controls the air conditioner to raise the temperature of the food material to the set cooking temperature, the quick freezing The air conditioner (80) is controlled so that the temperature of the food material after the heating control is controlled to be in a temperature range in which the reproduction of bacteria can be suppressed.

Description

technical field [0001] The present invention relates to a cooking device for heating and cooling food. Background technique [0002] In recent years, in a facility that provides a large amount of food such as a restaurant or a hotel, in order to efficiently cook a large amount of ingredients, a heating cooking machine such as a steam convection oven is used to perform most of the heating and cooking tasks such as boiling, steaming, and frying. Furthermore, depending on the content of cooking, it may be necessary to temporarily refrigerate and keep warm the heated ingredients. Therefore, in the above-mentioned facilities, for example, the heating and cooling equipment described in Japanese Patent Laid-Open No. 9-313348 (hereinafter referred to as Document 1) and Japanese Patent Application Laid-Open No. 2004-194509 (hereinafter referred to as Document 2), etc., is used. Insulated cooking equipment. On the other hand, in the above-mentioned facility, a quick-freezing device ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/04A47J27/16
CPCA47J27/002A47J27/04A47J27/16A47J2027/043
Inventor 堀井宏树菊池郁织中井纪子松隈修
Owner ESPEC CORP