Celery essential oil and preparation method thereof

Abstract

The invention relates to celery essential oil. The celery essential oil comprises the following components in parts by mass of 1-8 parts of carveol, 1-8 parts of d-carvone, 1-6 parts of L-carvone, 1-6parts of cis-dihydrocarvone, 1-6 parts of 3- butanoyl phthalide, 1-6 parts of propylidene phthalide, 2-8 parts of acetyl, 1-8 parts of 2-hexenal, 0.5-3 parts of caryophyllene, 0.5-3 parts of alpha-caryophyllene, 0.1-1 part of 2,4-hexadienal, 0.1-1 part of nonanal, 0.1-1 part of hexanal, 0.1-1 part of trans-hex-3-en-1-ol, 0.1-2 parts of capraldehyde, 0.1-2 parts of limonene, 0.01-1 part of phenethyl alcohol, 15-20 parts of a celery extract, 0.02-0.05 part of a debitterizing agent, and the balance soybean oil, wherein all components are 7-75 parts. The invention further relates to a preparationmethod of the celery essential oil. The celery essential oil prepared by the preparation method provided by the invention has natural celery fragrance. Bad mouth feel is removed, and besides, nutrient value and health-care efficacy of celery are reserved to the maximum extent. The celery essential oil is convenient to use, healthy, safe, and suitable for large-scale production, has broad market prospects, and can be widely applied to the technical field of food processing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a celery essential oil and a preparation method thereof. Background technique [0002] Celery is one of the common vegetables in daily life. It has a delicate taste and can be fried, mixed, boiled, and stewed. In addition to its edible value, celery also has high nutritional and medicinal values. Celery is rich in nutrients. Every 100 grams of edible parts (including stems and leaves) contains 1.9 mg of protein, 1.7 grams of crude fiber, 60 mg of calcium, 51 mg of phosphorus, and 0.9 mg of iron. Clearing heat and detoxifying, anti-cancer and anti-cancer, sobering up the stomach, nourishing blood and tonifying deficiency. [0003] The application of celery in the current technology is mainly for direct processing and consumption or preparation of extracts. When celery is used as a daily edible vegetable, it is mostly removed because the leaves have a bitter taste, but mo...

AI Technical Summary

Problems solved by technology

When celery is used as a daily edible vegetable, it is mostly removed because the leaves have a bitter taste, but modern nutrition shows that at least 10 indicators of the nutritional content of celery leaves exceed those of the stems, and the same amount of celery has higher protein content than the stems. 45%, carotene is 28 times higher, and vitamins are 5 times higher, and it is the volatile oils and flavonoids with pharmacological activity in the leaves that make celery bitter, making it difficult to have both flavor and nutrition in the process of eating; and celery extract Due to the lack of ingredients, not only the flavor is seriously distorted, but also the application effect is poor, and the nutritional and pharmacological health effects are not as good as the original body

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