Cultivation method of winter apricot (Prunus armeniaca)

A cultivation method and technology for winter apricots are applied in the field of cultivation of winter apricots, which can solve the problems that the ripening period is June and July, the early-maturing apricots can be advanced to May, and there are no fresh apricots, etc., and the effect of a simple cultivation method is achieved.

Inactive Publication Date: 2019-05-07
林建英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the scale of apricot cultivation continues to expand. The ripening period of apricot fruit is June and July, and early-ma...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] 1. Variety selection:

[0011] 1. Dongxing No. 1: Golden Sun Apricot.

[0012] 2. Dongxing No. 2: Greenhouse Wang Xing.

[0013] 2. Colonization:

[0014] In late January, apricot trees in northern my country have passed their natural dormancy period, which is the season for winter apricot cultivation. Sterilize the seedlings of the selected species with 0.5-degree lime-sulfur mixture, soak them with rooting agent AD powder No. 4 for 1 hour, and plant them in flower pots with a diameter of 15-20 cm. The nutrient soil in the pots is formulated as river sand, black soil, and horse manure. One-third of each, add appropriate amount of perlite, decomposed chicken manure, multi-component compound fertilizer ratio, place in the greenhouse after planting and water thoroughly.

[0015] 3. Fertilizer and water management:

[0016] Topdressing is carried out several times. During the rapid growth period of new shoots, decomposed chicken manure and compound fertilizer are topdr...

Embodiment 2

[0028] 1. Variety selection:

[0029] 1. Dongxing No. 1: rhubarb apricot.

[0030] 2. Dongxing No. 2: Greenhouse Wang Xing.

[0031] 2. Colonization:

[0032] In late January, apricot trees in northern my country have passed their natural dormancy period, which is the season for winter apricot cultivation. Sterilize the seedlings of the selected species with 0.4-degree lime-sulfur mixture, soak them with rooting agent AD powder No. 4 for 2 hours, and plant them in flower pots with a diameter of 15-20 cm. The nutrient soil in the pots is formulated as river sand, black soil, and horse manure. One-third of each, add appropriate amount of perlite, decomposed chicken manure, multi-component compound fertilizer ratio, place in the greenhouse after planting and water thoroughly.

[0033] 3. Fertilizer and water management:

[0034] Topdressing is carried out several times. During the rapid growth period of new shoots, decomposed chicken manure and compound fertilizer are topdres...

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Abstract

The invention discloses a planting method of fruit trees, in particular to a cultivation method of winter apricot (Prunus armeniaca), which comprises the steps of selecting a variety; carrying out field planting; providing fertilizer and water management; shaping by pruning; providing temperature management; domesticating; providing chemical control; controlling the temperature for refrigerating.The cultivation method is simple; fresh apricot cultivated via the cultivation method may mature in December to March.

Description

technical field [0001] The invention relates to a cultivation method of fruit trees, in particular to a cultivation method of winter apricot. Background technique [0002] Apricot, Rosaceae (Rosaceae) tree, the scientific name is Prunus armeniaca, it is generally cultivated in temperate regions of the world, native to my country. Its fresh fruit can be eaten raw, and can also be made into jam, canned food, dried apricot, etc. Apricot is one of the main cultivated fruit tree varieties in my country. It is characterized by early maturity, bright color, juicy pulp, sweet flavor, and sweet and sour taste. It occupies an important position in the fruit market at the turn of spring and summer and is deeply loved by people. Apricot fruit is rich in nutrition, contains a variety of organic components, vitamins and inorganic salts necessary for the human body, and is a fruit with high nutritional value. Almonds are more nutritious, containing 23-27% of protein, 50-60% of crude fat,...

Claims

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Application Information

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IPC IPC(8): A01G17/00
Inventor 林建英
Owner 林建英
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