Hypotonic rehydration salt formula added with zinc preparation
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A technology of rehydration salts and additives, applied in the direction of food science, etc., can solve the problem of no simultaneous rehydration and zinc supplementation, and achieve the effect of simple use
Inactive Publication Date: 2019-05-28
陆一江
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Problems solved by technology
[0005] Therefore, there is currently no oral product on the market for simultaneous rehydration and zinc supplementation
Method used
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Embodiment 1
[0019] Embodiment one: a kind of electrolyte solid beverage containing zinc agent, its composition is every bag: anhydrous glucose 3.375 grams, sodium citrate 0.725 grams, edible salt (sodium chloride) 0.65 grams, potassium chloride 0.375 grams, gluconic acid Zinc 5 mg.
[0020] In this example, no additives; no auxiliary materials.
[0021] When drinking, the solid drink is dissolved in 250 milliliters of water and taken orally. The concentration of each component is shown in the table below:
[0022] Table 1. Embodiment 1 formula table
[0023]
Embodiment 2
[0024] Embodiment two: a kind of strawberry-flavored electrolyte solid beverage containing zinc agent, its composition is every bag: anhydrous glucose 3.375 grams, sodium citrate 0.725 grams, edible salt (sodium chloride) 0.65 grams, potassium chloride 0.375 grams, Zinc gluconate 5mg, strawberry flavor 0.1g, citric acid 0.1g, malic acid 0.1g, sucralose 25mg, carmine 1.1mg.
[0025] In this example, strawberry essence, citric acid, malic acid, sucralose, carmine are additives; no auxiliary materials.
[0026] When drinking, the solid drink is dissolved in 250 milliliters of water and taken orally. The concentration of each component is shown in the table below:
[0027] Table 2. Embodiment two formula table
[0028]
[0029]
Embodiment 3
[0030] Embodiment three: a kind of strawberry-flavored electrolyte beverage containing zinc agent, its composition is: water 250ml, anhydrous glucose 3.375 grams, sodium citrate 0.725 grams, edible salt (sodium chloride) 0.65 grams, potassium chloride 0.375 grams, Zinc gluconate 5mg, strawberry flavor 0.1g, citric acid 0.1g, malic acid 0.1g, sucralose 25mg, carmine 1.1mg.
[0031] In this example, strawberry essence, citric acid, malic acid, sucralose, carmine are additives; water is auxiliary material. The concentration of each component is shown in the table below:
[0032] Table 3. Embodiment three formula table
[0033]
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Abstract
The invention relates to a hypotonic rehydration salt formula added with a zinc preparation, which is formed by combining active ingredients, additives and an auxiliary material. Total substance concentration including glucose is within a range of 192 to 319mmol / l, wherein the active ingredients consist of: 60 to 90mmol / l of sodium: not smaller than concentration of sodium, but not greater than 111mmol / l of glucose: 14 to 26mmol / l of potassium; 8 to 12mmol / l of citric acid; 50 to 80mmol / l of chloride. Content of zinc contained in the zinc preparation does not exceed 0.154mmol / l. The additivesare an essence, a pigment, a sweetening agent and acidulant; and the auxiliary material is water. A food adopting the formula disclosed by the invention can be directly drunk by a user or be preparedinto corresponding concentration of solution for oral administration according to an indication on a package. According to the invention, the processes of oral rehydration and zinc supplementation canbe simultaneously completed by once drinking, and the hypotonic rehydration salt formula accords with related recommendations of authority organizations such as the world health organization, the Chinese medical association and the like for prevention and treatment on dehydration.
Description
technical field [0001] The invention relates to a formula of hypotonic rehydration salt added with zinc agent, in particular to a food formula which can simultaneously complete oral rehydration and zinc supplementation. Background technique [0002] Dehydration of the body is a human body reaction caused by common diseases such as diarrhea, fever, and vomiting. It is one of the main symptoms of reduced human comfort, persistence or deterioration of the condition. The measures are: [0003] 1. Drink a lot of water: However, because the causes of dehydration (diarrhea, fever, vomiting, etc.) are usually accompanied by gastrointestinal dysfunction, drinking a lot of water will cause more vomiting; [0004] 2. Intravenous rehydration: At present, many medical institutions in China still use intravenous rehydration to treat and alleviate dehydration, but this measure is contrary to the principle of "no injection if you can take it orally, and no intravenous injection if you can ...
Claims
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