Dried beancurd sticks capable of being quickly soaked and making method thereof

Abstract

The invention discloses a making method of dried beancurd sticks capable of being quickly soaked. The method comprises the following steps of 1, milk making, wherein soybean milk is placed in a pot for milk boiling, and after the soybean milk is boiled, milk boiling continues for 20 minutes; 2, peeling, wherein skin peeling is conducted for the first time when the soybean milk is boiled for 20 minutes, and then skin peeling is carried out once every 10-15 minutes; 3, baking, wherein soybean milk skins peeled in the second step are baked in the environment of 100 DEG C, after drying, high-temperature steam is used for softening dried beancurd rolls, and the dried beancurd rolls are cut into short strips to obtain the dried beancurd sticks capable of being quickly soaked. The dried beancurdsticks can be softened after being soaked for 10 minutes through cover sealing, a person can eat the dried beancurd sticks whenever he / she wants, early soaking is not needed, and the dried beancurd sticks are convenient to eat.

Description

technical field [0001] The invention relates to the technical field of production methods of bean curd sticks, in particular to a rapidly soakable bean curd sticks and a production method thereof. Background technique [0002] Yuba, also known as bean curd skin, is a very popular Hakka traditional food and a common food ingredient in Chinese areas. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd sticks are yellow and white in color, shiny and bright, rich in protein and various nutrients. [0003] Yuba is made by heating soybean milk to boil, keeping it warm for a period of time, forming a thin film on the surface, picking it out and drooping into branches, and then drying it. Its shape is similar to bamboo branches, and it is called yuba. Yuba is a product of a certain structure composed of soybean protein film and fat. High nutritional value, easy to preserve, convenient to eat. [0004] The bean curd sticks produced by the...

AI Technical Summary

Problems solved by technology

Although the soaking time can be shortened when using warm water with higher water temperature for soaking, in fact the soaked bean curd sticks cannot be soaked in boiled water. When fully soaked, the skin of the yuba has been soaked, which greatly affects the appearance and taste of the yuba

[0005] Due to the long soaking time, if office workers want to eat bean curd sticks, they must wait for a long soaking time of bean curd sticks, which will affect people's normal working hours. If they wait for 2 to 3 hours of bean curd stick soaking time after get off work, it is obviously for those who are short of time. It is unrealistic for ordinary office workers

However, if you soak before going to work, you can cook and eat after get off work, and you can’t grasp the soaking time, so many eaters who love to eat bean curd sticks have to give up the idea of ​​eating bean curd sticks and eat other dishes instead.

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