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Crystallizer and oil and fat composition containing crystallizer

A technology of oil composition and crystallization agent, which is applied in the field of crystallization accelerator and oil composition containing crystallization accelerator, and can solve problems such as unmentioned effects

Active Publication Date: 2022-07-26
上海嘉里食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But this application does not mention the impact of the crystal accelerator on the oil crystallization rate

Method used

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  • Crystallizer and oil and fat composition containing crystallizer
  • Crystallizer and oil and fat composition containing crystallizer
  • Crystallizer and oil and fat composition containing crystallizer

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0067] Preparation of crystallizer

[0068] The conventional vegetable oil can be used as the raw material to carry out the transesterification reaction to obtain the transesterified oil, thereby preparing the crystallization promoting agent herein. In certain embodiments, the prepared transesterified oil is subjected to fractionation treatment to prepare the crystallizer herein.

[0069] The vegetable oils that can be used to prepare the crystallizers described herein can be various natural vegetable oils, preferably natural vegetable oils with a stearic acid content of ≥ 25%, preferably ≥ 35%, preferably ≥ 50%, including but not limited to palm kernel oil, Palm Oil, Shea Butter, Soybean Oil, Rapeseed Oil, Sunflower Oil, Cottonseed Oil, Corn Oil, Rice Bran Oil, Peanut Oil, Olive Oil, Fish Oil, Coconut Oil, Mango Kernel Oil, Sesame Oil, Sal, Ice Mist Any compound of one or any of cocoa butter and cocoa butter, or its fractionation product or transesterification product. In c...

Embodiment 1

[0118] 15% of oil and fat composition 1 and 85% of palm kernel oil stearin (iodine value of 7) were mixed to obtain mixed oil and fat 1.

Embodiment 2

[0120] 10% oil and fat composition 2 was mixed with 90% palm kernel oil stearin (iodine value 7) to obtain mixed oil and fat 2.

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Abstract

The present invention provides a crystallizer and an oil and fat composition containing the crystallizer. Based on the total weight of fatty acids contained in the crystallizer, the content of stearic acid in the crystallizer is ≥40%; and in the triglyceride composition of the crystallizer, PPP≤20% and StStSt≥10%. The crystallization promoting agent of the present invention can promote the crystallization of fats and oils. The oil and fat composition containing the crystallizing promoter of the present invention can improve the dryness, melt-in-the-mouth and glossiness of chocolate products.

Description

technical field [0001] The present invention relates to a crystallizer and an oil and fat composition containing the crystallizer. Background technique [0002] Fat is an important component of chocolate, bakery products such as bread, cakes and other products. directly affect the quality of the final product. [0003] For example, in chocolate products, the characteristics of oil directly affect the taste, texture, appearance and shelf life of the product. Cocoa butter is the main oil and fat product for preparing chocolate, but due to the strict restrictions of the production area, its output is far from meeting the demand, so cocoa butter substitutes came into being. According to the characteristics of raw materials and processing characteristics, cocoa butter substitutes are mainly divided into three categories: cocoa butter-like (CBE), lauric cocoa butter substitute (CBS) and non-lauric cocoa butter substitute (CBR). Among them, cocoa butter and cocoa butter-like req...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 姜波
Owner 上海嘉里食品工业有限公司
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