Flue-curing method of increasing aroma amount of novel heat-not-burn tobacco and application thereof
A heat-not-burn, baking method technology, applied in application, tobacco, preparation of tobacco and other directions, can solve the problems of aroma amount, low smoking taste, etc., achieve the effect of low water content, reduce decomposition transformation and volatilization, and promote accumulation
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Embodiment 1
[0035] A roasting method for increasing the aroma of a new type of heat-not-burning tobacco. Specifically, when the fresh tobacco leaves are roasted in a roasting barn, the roasting time of the middle yellowing period, the late color fixing period, and the dry gluten period are based on the original roasting process All of the above are extended, the barn is a dense barn with downward airflow, the variety of the fresh tobacco leaf is K326, and the baking method includes the following steps:
[0036] A. Yellowing period: After the tobacco leaves are sorted and loaded into the furnace, the dry bulb temperature is set to 34℃, the wet bulb temperature is 33℃, the circulating fan is started for 0.5h and then the tobacco is ignited and cured for 18h; when the leaf tip turns yellow obviously When the temperature rises at a rate of 1°C / 1h, the dry bulb temperature is increased from 34°C to 38°C, and the wet bulb temperature is increased from 33°C to 37°C. The baking time at this stage is ...
Embodiment 2
[0041] A roasting method for increasing the aroma of a new type of heat-not-burning tobacco. Specifically, when the fresh tobacco leaves are roasted in a roasting barn, the roasting time of the middle yellowing period, the late color fixing period, and the dry gluten period are based on the original roasting process All of the above are extended, the barn is a dense barn with a downward airflow type, the variety of the fresh tobacco leaf is K326, and the baking method includes the following steps:
[0042] A. Yellowing period: After the tobacco leaves are classified into the furnace, the dry bulb temperature is set to 35°C, the wet bulb temperature is 34°C, the circulating fan is started for 1 hour, and the tobacco is ignited and cured for 12 hours; when the tip of the leaf turns yellow obviously , With a heating rate of 1℃ / 2h, the dry bulb temperature is increased from 35℃ to 40℃, and the wet bulb temperature is increased from 34℃ to 38℃. The baking time at this stage is 30h, unt...
Embodiment 3
[0047] A roasting method for increasing the aroma of a new type of heat-not-burning tobacco. Specifically, when the fresh tobacco leaves are roasted in a roasting barn, the roasting time of the middle yellowing period, the late color fixing period, and the dry gluten period are based on the original roasting process All of the above are extended, the roasting barn is a dense roasting barn, the variety of the fresh tobacco leaf is K326, and the roasting method includes the following steps:
[0048] A. Yellowing period: After the tobacco leaves are sorted and loaded into the furnace, the dry bulb temperature is set to 34℃, the wet bulb temperature is 33℃, the circulating fan is started 0.8h, and the tobacco is ignited and burned for 16h; when the leaf tip turns yellow obviously When the temperature rises at 1℃ / 1.5h, the dry bulb temperature is increased from 34℃ to 39℃, and the wet bulb temperature is increased from 33℃ to 38℃. The baking time at this stage is 32h, until Ertai tobac...
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