Onion cutting device

Abstract

The invention provides an onion cutting device, aims at overcoming the defects of manual onion cutting in black onion production process and strength consuming and low efficiency in onion packaging process, and belongs to the technical field of onion processing. The device comprises a rack, cutter tools are fixed to the rack, pressing plates are arranged above each cutter tool, air cylinders whichare used for driving the pressing plates to push the pressing plates to the cutter tools, piston rods of the air cylinders are connected with push rods, and the pressing plates are fixedly arranged below the push rods and can be moved along with the push rods; outer package wrapping devices are arranged below each cutter tool. The device has the advantages that onions can be automatically cut, cut onions can be automatically packaged to prepare for further processing, the whole process is extremely strength-saving, and the production efficiency can be improved.

Description

technical field [0001] The invention belongs to the technical field of onion processing, and in particular relates to an onion cutting device. Background technique [0002] Fresh onions are fermented to remove the spicy taste and retain rich nutritional value to make "black onions". When making, it is necessary to cut the complete fresh onion into multiple pieces, and then wrap the whole onion with aluminum foil or a fresh-keeping bag to keep the moisture. Try to keep the cut onion from dispersing. It is formed after 15 days of fermentation at a constant temperature of 80°C. The finished black onion has the best evaluation in terms of appearance, smell and taste. It turns black and soft, has no irritating smell, and tastes sweet and soft. It is expected to become a new natural, green and safe health food and ingredient. In the current process of making black onions, the onion is generally cut manually with a knife, and then the cut onion is wrapped in a bag to keep it moist...

AI Technical Summary

Problems solved by technology

In the current process of making black onions, the onion is generally cut manually with a knife, and then the cut onion is wrapped in a bag to keep it moist. This process is very laborious, and the process of taking the bag to wrap the onion is also relatively cumbersome. And in order to ensure that the chopped onions can be wrapped separately, only one onion can be cut manually at a time, which is very inefficient

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