Cooking fume cleaning integrated machine

Abstract

A cooking fume cleaning integrated machine comprises a cooking fume separating box and a fume decomposing box which are arranged at the bottom part, wherein a group of oil throwing plates are arrangedin the cooking fume separating box, and a condenser is arranged at the lower parts of the oil throwing plates; an oil groove is formed in the bottom part of the cooking fume separating box, and an oil outlet is formed in the bottom part of the oil groove; a high and low voltage electric field, a filtering part and an air blower are sequentially distributed in the smoke decomposing box along a smoke marching route; an outlet of the air blower is connected to an outlet of the smoke decomposing box; a group of filtering plates is arranged on the filtering part, and filtering layers are arrangedon the filtering plates; and the filtering plates are connected from top to bottom in an end-to-end manner to form folding line wave shape. The machine is reasonable and compact in structure; drainingand treating are integrated; the problem of monitoring in use is avoided; the machine is arranged at the front for cleaning, so that low-attitude exhausting is achieved; the energy is obviously saved; the inside is automatically washed, and additional washing is avoided; 99% of smell can be removed; the machine is easily managed and durable; and the machine is subjected to modular combination, and the technical processes are the fewest; a small space is occupied; the mounting and dismounting are convenient; the environment is protected; and various cooking works apply.

Description

technical field [0001] The invention relates to the technical field of oil fume purification, in particular to an oil fume separation and purification device, in particular to an oil fume purification integrated machine. Background technique [0002] Cooking fume refers to the gas, solid and liquid mixture formed by the oil, organic matter and other thermal decomposition or cracking products volatilized from edible oil and food at high temperature during food cooking and processing. [0003] Oil fume is composed of oil gas, oil droplets and oil mist. When the temperature is higher than 270°C during cooking, the high-boiling food components begin to vaporize and form a large amount of "green smoke", which is mainly oil gas composed of tiny oil droplets that are not visible to the naked eye. At this time, food is added to the oil, and the water contained in the food vaporizes and expands rapidly, and part of the water condenses into mist and oil fume together to form oil drop...

AI Technical Summary

Problems solved by technology

[0011] The present invention aims to solve the problems existing in the above-mentioned prior art, and provides an all-in-one oil fume purification machine, which solves the problem of poor purification effect of oil fume in the current kitchen and meets the needs of environmental protection

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