Probiotic stirrer for inhibiting helicobacter pylori

Abstract

The invention discloses a probiotic stirrer for inhibiting helicobacter pylori, and in particular relates to the technical field of stirrers. The probiotic stirrer comprises a lower casing, a middle casing and an upper casing, wherein the middle casing is arranged above the lower casing, the upper casing is disposed above the middle casing, sound absorbing cotton is mounted on the inner wall of the lower casing, and a driving motor is fixedly mounted inside the lower casing. The driving rod of the driving motor is provided with a stirring rod, and the stirring rod is provided with a stirring assembly. The stirrer is provided with the stirring assembly, a first stirring blade, a second stirring blade and a third stirring blade are different in length in design, so that the fluid can be stirred in layers and is well mixed uniformly, which ensures a good stirring effect. The vortex generated by the internal fluid can be eliminated by rotating a fourth stirring blade reversely, the unstable influence of the vortex on the stirrer is avoided, and the stirrer is more stable in process in the stirring process.

Description

technical field [0001] The present invention relates to the technical field of stirrers, and more particularly, to a probiotic stirrer for inhibiting Helicobacter pylori. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that are colonized in the human intestine and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and play a beneficial role. The bacteria or fungi mainly include: Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes, yeast, etc. The most powerful products researched in the world are mainly compound active probiotics composed of the above types of microorganisms. It is widely used in the fields of bioengineering, industry and agriculture, food safety and life and health, in which a probiotic agitator is required in the production process of Helicobacter pylori. [000...

AI Technical Summary

Problems solved by technology

[0004] However, in actual use, there are still many disadvantages, such as the internal probiotics will generate vortex when stirring, which will have a certain impact on the overall stability, and the internal probiotics cannot be mixed in layers, and the mixing efficiency is low. Low

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