Ginseng and sea-buckthorn tablet candy and preparation method and application thereof
A technology for tableting candy and sea buckthorn, which is applied to the field of ginseng sea buckthorn tableting candy and its preparation, can solve the problems of less sea buckthorn food, low utilization rate and the like, and achieves the effects of enhancing resistance and good commercial prospects
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Embodiment 1
[0020] Example 1 proposes a ginseng seabuckthorn tablet candy, including the following raw materials in parts by weight: 10 parts of ginseng, 50 parts of sea buckthorn, 2 parts of medlar, 22 parts of red dates, 1 part of lotus seeds, 35 parts of coix seed, and 25 parts of poria cocos , 20 parts of hawthorn, 2 parts of cinnamon, 18 parts of mulberry leaves, 5 parts of ginger powder, 18 parts of white pepper, 20 parts of honey and 18 parts of almonds.
[0021] The preparation method of the ginseng seabuckthorn tablet candy in Example 1 includes the following steps: drying the raw materials at 40°C for 2 hours, then grinding them into powder, mixing them according to the weight ratio of raw materials and water at 1:2, and then heating to 80 ℃ and keep it warm for 2h, until the weight of water in the raw material is concentrated to one-half of the original, then dry at 60°C for 1h, and grind again and pass through a 80-mesh sieve, then collect the sieved powder, and then follow the...
Embodiment 2
[0023] Example 2 proposes a ginseng seabuckthorn tablet candy, including the following raw materials in parts by weight: 30 parts of ginseng, 30 parts of sea buckthorn, 18 parts of medlar, 8 parts of red dates, 10 parts of lotus seeds, 25 parts of coix seed, and 35 parts of poria cocos , 10 parts of hawthorn, 18 parts of cinnamon, 2 parts of mulberry leaves, 22 parts of ginger powder, 2 parts of white pepper, 40 parts of honey and 2 parts of almonds.
[0024] The preparation method of the ginseng seabuckthorn tablet candy in Example 2 includes the following steps: drying the raw materials at 60°C for 1 hour, then grinding them into powder, mixing them according to the weight ratio of raw materials and water at 1:4, and then heating to 60°C ℃ and keep it warm for 5h, until the weight of water in the raw material is concentrated to one-half of the original, then dry at 40°C for 2h, and grind again and pass through a 80-mesh sieve, then collect the sieved powder, and then follow t...
Embodiment 3
[0026] Example 3 proposes a ginseng seabuckthorn tablet candy, including the following raw materials in parts by weight: 20 parts of ginseng, 40 parts of sea buckthorn, 10 parts of medlar, 15 parts of red dates, 5 parts of lotus seeds, 30 parts of coix seed, and 30 parts of poria cocos , 15 parts of hawthorn, 9 parts of cinnamon, 9 parts of mulberry leaves, 12 parts of ginger powder, 9 parts of white pepper, 30 parts of honey and 9 parts of almonds.
[0027] The preparation method of the ginseng seabuckthorn tablet candy in Example 3 includes the following steps: drying the raw materials at 50°C for 1.5 hours, then grinding them into powder, mixing them according to the weight ratio of raw materials and water at 1:3, and then heating to 70°C and keep it warm for 3.5h, until the weight of water in the raw material is concentrated to 1 / 2 of the original, then dry at 50°C for 1.5h, and grind again and pass through a 80-mesh sieve, then collect the sieved powder, and then Accordin...
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