Low-sugar DHA gel candy for improving memory and enhancing immunity

A technology for enhancing immunity and gel candy, which is applied in confectionery, confectionery industry, food science, etc. It can solve the problem that there is no research data on avoiding dental caries, no one studies the influence of product quality on the preparation process steps, and does not involve the stability of candies Research and other issues to achieve the effects of shortening the preparation time, stabilizing the content of α-linolenic acid, and improving immunity
CN109938147AInactive Publication Date: 2019-06-28江西美好时光生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
江西美好时光生物科技有限公司
Publication Date
2019-06-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of nutritional products, and particularly relates to a low-sugar DHA gel candy for improving memory and enhancing immunity. The candy is made from, by weight, 25 parts of DHA algal oil, 15 parts of linseed oil, 10 parts of perilla seed oil, 10-15 parts of gelatin, 0.8-1.2 parts of maltitol, 4.0-8.0 parts of glycerin, 1.7-1.9 parts of starch acetate, 1.0-1.2 parts of sorbitol, 1.0-1.5 parts of trehalose, 0.3-0.5 part of food flavor and 0.03-0.04 part of stevioside. By means of step-by-step mixing, carbohydrate gum liquid moderate in viscosity is obtained, the candy prepared from the carbohydrate gum liquid and sandwich hydraulic pills is good in stability and high in yield, the contents of DHA and alpha-linolenic acid are stable, and the effectsof enhancing the immunity and improving the memory are good.
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Description

technical field

[0001] The invention belongs to the technical field of nutritional products, and in particular relates to a low-sugar DHA gel candy for improving memory and strengthening immunity. Background technique

[0002] The candy industry is one of the traditional food industries in China. Most people, especially children, like to eat candy. Adding functional nutritional elements to candy has become a development trend of candy. DHA is the unsaturated fatty acid docosahexaenoic acid, which is a major nutrient for the growth and maintenance of nervous system cells. It plays a very important role in the development of the brain and visual system of fetuses, infants, children, and adolescents. It contains DHA Candies or nutritional products are hot spots of research.

[0003] Chinese patent CN108813071A discloses a non-cariogenic nutritional soft candy rich in DHA, which avoids dental caries through the use of isomaltulose and maltitol liquid; but this patent does not i...

Claims

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