Deep processing equipment for dried potatoes

A technology of dried potatoes and equipment, which is applied in the direction of measuring devices, instruments, weighing, etc., can solve the problems of long time required, damage to the original flavor of potatoes, low processing efficiency, etc., and achieve uniform size, convenient storage and transportation, and work high efficiency effect

Inactive Publication Date: 2019-06-28
储会春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The current deep processing of potatoes has the following common problems: (1) The existing equipment and instruments are more for unilateral treatment such as certain outer skin treatment, cleaning, slicing, etc., not only need to go back and forth among many equipment Transshipment, and there is no unified standard; (2) In the above-mentioned existing equipment, such as the treatment of the outer skin, a certain amount of manual intervention is required, which will limit the processing efficiency, and at the same time, the processing cost cannot be further reduced due to manual intervention; (3) the current For the high-temperature cooking process of potatoes, the resources and energy consumption required for the high-temperature cooking process are relatively large, and it takes a long time before it is possible to completely cook the potatoes, which will cause the quality of the potatoes to vary in the subsequent processing process; ( 4) At present, most of the processing of potato slices or strips adopts a one-size-fits-all process, but often due to the huge size difference of potatoes, it is easy to be cut or unevenly cut during this processing. Even the phenomenon of knife jamming occurs, which not only leads to low processing efficiency, but also leads to low processing quality assurance; (5) current potato deep processing devices generally only complete physical surface treatment, but do not carry out certain foodization to it This not only leads to the destruction of the original flavor of potatoes in the subsequent processing due to the interval between processing cycles, but more seriously, it brings a higher difficulty threshold for the storage and transportation of potatoes

Method used

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  • Deep processing equipment for dried potatoes
  • Deep processing equipment for dried potatoes
  • Deep processing equipment for dried potatoes

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Embodiment Construction

[0047] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0048] Such as Figure 1-20 As shown, a dried potato deep processing equipment includes workbench 1, roller conveyor 2, cleaning system, peeling system, sterilization and air-drying system, workbench 2 10, weighing system, cutting system, workbench 3 15, transmission Crawler belt 16, oven 18; The roller conveyor 2 is arranged on the workbench one 1, and the cleaning system is two and arranged on the roller conveyor 2, the peeling system is connected with the c...

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Abstract

The invention relates to deep processing equipment for dried potatoes. The Equipment includes a first worktable, a roller conveyor, cleaning systems, a peeling system, a sterilization and air-drying system, a second worktable, a weighing system, cutting systems, a third worktable, a conveying caterpillar track and an oven; the roller conveyor is arranged on the first worktable, the two cleaning systems are arranged on the roller conveyor, the peeling system is connected with the cleaning system, the weighing system is located on the lower portion of the second worktable, the two cutting systems are arranged on the lower portion of the weighing system, and the conveying caterpillar track is located on the lower portion of the cutting system. All steps of potato processing can be performed by the equipment, through the equipment, the potatoes can be sequentially cleaned, peeled, steamed, sterilized, air-dried, classified according to the size of potatoes, weighed, and then quantitativelycut into strips or slices, spices are then added, drying is performed, the potatoes can be effectively and deeply processed without manual intervention, the work efficiency is high, the production cost is low, and the equipment can be widely applied and popularized.

Description

technical field [0001] The invention belongs to the technical field of agricultural equipment, and in particular relates to equipment for deep processing of dried potatoes. Background technique [0002] Potatoes are also known as potatoes. It is an annual herbaceous plant belonging to the family Solanaceae, and its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potatoes are also called ground eggs, potatoes, potatos, etc., the tubers of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's top five crops. In 2015, China will launch the strategy of turning potatoes into a staple food, promoting the processing of potatoes into staple foods such as steamed buns, noodles, and rice noodles. Potatoes will become another staple food besides rice, wheat, and corn. Therefore, it can be seen that potatoes have a very high status in my country's strategic grain reserves and the expe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23N7/02A23N12/06G01G19/52
Inventor 储会春李爱靖
Owner 储会春
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