Grain cooking and processing quick cooling device for white spirit production

A rapid cooling and grain technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of high production input costs and low grain cooling efficiency, improve cooling efficiency, reduce equipment input costs and liquor production and processing costs, and simple devices structure effect

Active Publication Date: 2019-06-28
贵州金沙窖酒酒业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The object of the present invention is to provide a rapid cooling device for grain cooking and processing for liquor production, aiming to

Method used

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  • Grain cooking and processing quick cooling device for white spirit production
  • Grain cooking and processing quick cooling device for white spirit production
  • Grain cooking and processing quick cooling device for white spirit production

Examples

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[0028] Example 1, please refer to figure 1 , figure 2 , image 3 , Figure 4 with Figure 5 , A rapid cooling device for grain ripening and processing for liquor production, comprising a stirring box 2, a fermentation mechanism 10, a heat dissipation mechanism 11 and a cooling mechanism 14. The upper port of the stirring box 2 is covered with a box cover 1, and the upper end surface of the box cover 1 is fixed A dusting mechanism 11 is provided, and the lower end of the dusting mechanism 11 is connected to the mixing box 2. The powdered koji powder is evenly spread in the mixing box 2 through the dusting mechanism 11, which is beneficial to the subsequent uniform mixing. 2 is provided with a base 13 at the lower end, and the lower end of the mixing box 2 is inserted into the upper port of the base 13 to facilitate the separation of the base 13 and the mixing box 2 to facilitate subsequent maintenance work. The base 13 is provided with a bottom plate 8 at the bottom of the bottom...

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PUM

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Abstract

The invention discloses a grain cooking and processing quick cooling device for white spirit production, which comprises a stirring box, a fermentation mechanism, a radiating mechanism and a cooling mechanism, wherein a box cover is arranged on a mask at the upper end of the stirring box; a powder spreading mechanism is fixedly arranged on the upper end surface of the box cover; a discharging endat the lower end of the powder spreading mechanism is communicated with the stirring box; a base is arranged at the lower end of the stirring box; the lower end of the stirring box is inserted into anupper port of the base; a bottom plate is arranged at the lower end of the base; lifting rods are arranged at four corners close to the lower end surface of the bottom plate; and a fermentation mechanism is arranged at the lower end surface of the bottom plate. Through the structure of the simple device, the integration of ripening, cooling and stirring of grains in the production and processingof white spirit is realized, the input cost of equipment and the production and processing cost of white spirit are greatly reduced, the turntable in the cooling mechanism is driven by the motor to rotate to drive the plurality of cooling pipes to simultaneously stir the grains, and the cooling efficiency of ripened grains is greatly improved.

Description

technical field [0001] The invention relates to the technical field of liquor production and processing, in particular to a rapid cooling device for grain cooking and processing used in liquor production. Background technique [0002] Liquor (foreign name: Liquor and Spirits), distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. Also known as Shaojiu, Laobaigan, Burning Knife, etc. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. All kinds of wines made by using koji and distiller's yeast as saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. The grain is crushed and then cooked, and finally cooled and mixed w...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022
CPCY02E50/10
Inventor 倪志辉
Owner 贵州金沙窖酒酒业有限公司
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