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Soya milk drink and preparation method thereof

A soybean juice and beverage technology, applied in the field of beverages, can solve the problems of dark slurry color, single nutritional components, and immature process, and achieve the effects of reducing time and labor, simple manufacturing process, and low production cost

Inactive Publication Date: 2019-07-02
李芳凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hemp seed drinks disclosed in the above two patent application documents all use hemp seed as the only source of plant protein, amino acids and other nutrients, and the nutritional components are single, which cannot meet consumers' needs for nutritional diversification.
At present, there is no vegetable protein beverage prepared with linseed and soybean as raw materials on the market, and because the existing linseed beverage process is immature, the obtained slurry is dark in color and bitter in taste, which affects the taste of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The soybean juice beverage is composed of the following raw materials in parts by weight per 100 parts of the beverage: 6 parts of hemp seeds, 6 parts of soybeans, 0.5 parts of food-grade emulsifier, 30 parts of food-grade sweetener, and the balance is water. The food-grade emulsifier consists of 0.2 parts of sucrose fatty acid ester and 0.3 part of lecithin; the food-grade sweetener consists of 5 parts of monosaccharide, 5 parts of polysaccharide, 10 parts of sugar alcohol and 10 parts of oligosaccharide.

[0052] The invention adopts hempseed and soybean as plant protein sources at the same time, contains rich plant protein, amino acid, vitamins and other nutrients, and has high nutritional value, pure, white, delicate fragrance and smooth taste.

[0053] A preparation method of soybean juice beverage, which comprises the following preparation steps:

[0054] A. Use a sheller to remove the linseeds, wash them, add water to boil and keep for 10 minutes, after draining ...

Embodiment 2

[0061] The soybean juice beverage is composed of the following raw materials in parts by weight per 100 parts of the beverage: 5 parts of hemp seeds, 10 parts of soybeans, 0.6 parts of food-grade emulsifier, 25 parts of food-grade sweetener, and the balance is water. The food-grade emulsifier consists of 0.1 parts of monoglyceride, 0.2 parts of sucrose fatty acid ester, 0.1 part of sorbic anhydride fatty acid ester, and 0.2 part of lecithin; the food-grade sweetener consists of 10 parts of monosaccharide, 5 parts of polysaccharide, and 10 parts of sugar alcohol portion composition.

[0062] The invention adopts hempseed and soybean as plant protein sources at the same time, contains rich plant protein, amino acid, vitamins and other nutrients, and has high nutritional value, pure, white, delicate fragrance and smooth taste.

[0063] A preparation method of soybean juice beverage, which comprises the following preparation steps:

[0064] A. Use a sheller to remove the linseeds, ...

Embodiment 3

[0071] The soybean juice beverage is composed of the following raw materials in parts by weight per 100 parts of the beverage: 10 parts of hemp seeds, 8 parts of soybeans, 0.3 parts of food-grade emulsifier, 10 parts of food-grade sweetener, and the balance is water. The food-grade emulsifier consists of 0.15 parts of monoglyceride and 0.15 part of sorbitan fatty acid ester; the food-grade sweetener consists of 8 parts of polysaccharide and 2 parts of oligosaccharide.

[0072] The invention adopts hempseed and soybean as plant protein sources at the same time, contains rich plant protein, amino acid, vitamins and other nutrients, and has high nutritional value, pure, white, delicate fragrance and smooth taste.

[0073] A preparation method of soybean juice beverage, which comprises the following preparation steps:

[0074] A. Use a sheller to remove the linseeds, wash them, add water to boil and keep for 30 minutes, after draining the water, grind the linseeds with water at a ...

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PUM

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Abstract

The invention belongs to the technical field of drink, and particularly relates to a soya milk drink and a preparation method thereof. The hemp seed soya milk consists of the following raw materials in parts by weight: based on 100 parts of the drink, hemp seed 5-15 parts, soya 5-15 parts, food-grade sweetener 5-30 parts, food-grade emulsifier 0.1-0.6 part and the balance of water. According to the invention, hemp seed and soya are used as sources of plant protein, thus the drink is rich in nutrients such as vegetable proteins, amino acids and vitamins, high in nutritional value, pure, white,scent and smooth. The preparation method of the hemp seed soya milk drink is simple in production process, low in production cost and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a soybean juice beverage and a preparation method thereof. Background technique [0002] Hempseed is the dried and mature seed of the Moraceae plant cannabis (Cannabis sativa L), and the shelled hempseed contains 34.6% protein, 46.5% fat, and 11.6% carbohydrate. Hempseed is an excellent source of dietary protein that is easily digestible and gluten-free. Its total protein content is 34.6g / 100g, which is comparable to that of soybeans and more than that of nuts, other seeds, milk products, meat, fish or poultry. Hempseed protein provides humans with a well-balanced combination of 10 essential amino acids. The content of arginine (123mg / g protein) and histidine (27mg / g protein) is high. Very important for growth, it also contains the sulfur-containing amino acid cystine (16mg / g protein) required for the synthesis of essential enzymes. Hempseed protein also contains...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 李芳凯
Owner 李芳凯