Preparation method of rose vaccinium bracteatum rice
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A method of making, black rice technology, applied in the field of food processing, to achieve the effect of replenishing water and delaying aging
Inactive Publication Date: 2019-07-02
宜兴市瑞优娜玫瑰产业有限公司
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Problems solved by technology
However, the traditional black rice can no longer meet people's growing needs for material life, and it is necessary to provide a new type of black rice with new efficacy and nutrition.
Method used
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Embodiment
[0018] Embodiment: a kind of preparation method of rose black rice comprises the following preparation steps:
[0019] ①Material selection: Pick fresh black rice tree leaves, remove dead leaves and impurities, leave fresh leaves, then soak and wash the selected fresh leaves in water, remove dust and impurities on the fresh leaves, wash them, remove and drain ;
[0020] ②Mashing and making juice: put the above-mentioned washed and drained fresh leaves into a stone mortar and mash to form fresh leaf foam juice, and filter the fresh leaf foam juice with a filter screen to obtain Wufan tree leaf juice;
[0021] ③ Soaking: Soak the washed rice with the leaf juice of Wufan tree at a ratio of 1:8, the liquid level exceeds the rice, and soak for 10-13 hours;
[0022] ④Take out the soaked rice, then add rose essential oil to produce the rose hydrosol, soak for 1.2~1.6 hours, then cook for 0.6~1 hour;
[0023] ⑤Take out the steamed rice and dry it first, then dry it with a dryer for 1...
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Abstract
The invention relates to a preparation method of rose vaccinium bracteatum rice. The method comprises the following steps: (1) selecting materials: picking fresh vaccinium bracteatum leaves, removingdead leaves and impurities, keeping fresh leaves, soaking and cleaning the selected fresh leaves with water, removing dust and impurities on the fresh leaves, and taking out and draining the leaves after cleaning; (2) mashing and juicing the leaves: putting the cleaned and drained fresh leaves into a stone mortar, mashing the fresh leaves into fresh leaf foam juice, and filtering the fresh leaf foam juice by using a filter screen to obtain the vaccinium bracteatum leaf juice; (3) soaking: soaking the vaccinium bracteatum leaf juice with cleaned rice in a weight ratio of 1:8, wherein the liquidlevel exceeds the rice, and soaking time is 10-13 hours; (4) taking out the soaked rice, adding rose hydrosol obtained by by rose essential oil production, performing soaking for 1.2-1.6 hours, and performing steaming for 0.6-1 hour; and (5) taking out and airing the cooked rice, and drying the cooked rice in a dryer for 1.5-2 hours to obtain the finished product of the rose vaccinium bracteatumrice.
Description
technical field [0001] The invention belongs to the related field of food processing, and in particular relates to a method for preparing rose black rice. Background technique [0002] Rose Hydrosol, also known as rose water essential oil, is made by mixing freshly picked rose flowers with salt to seal the aroma, putting them in a distillation tank, and separating oil from water. Dissolved in water, rose hydrosol has the functions of replenishing water, moisturizing, quickly reducing inflammation, anti-allergic, relieving itching, and delaying aging. [0003] The black rice tree is an evergreen shrub of the Rhododendronaceae Vaccinium genus. It is widely distributed in Jiangsu, Zhejiang, Anhui, Jiangxi, Fujian, Hunan, Hubei, Guangdong, Taiwan and other places in our country. The custom of dyeing rice leaves to make black rice. [0004] The analysis shows that the leaves of Wufan tree contain proteins, polysaccharides, fats, multivitamins and trace elements. So far, it has ...
Claims
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Application Information
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