Preparation method of rose vaccinium bracteatum rice

Abstract

The invention relates to a preparation method of rose vaccinium bracteatum rice. The method comprises the following steps: (1) selecting materials: picking fresh vaccinium bracteatum leaves, removingdead leaves and impurities, keeping fresh leaves, soaking and cleaning the selected fresh leaves with water, removing dust and impurities on the fresh leaves, and taking out and draining the leaves after cleaning; (2) mashing and juicing the leaves: putting the cleaned and drained fresh leaves into a stone mortar, mashing the fresh leaves into fresh leaf foam juice, and filtering the fresh leaf foam juice by using a filter screen to obtain the vaccinium bracteatum leaf juice; (3) soaking: soaking the vaccinium bracteatum leaf juice with cleaned rice in a weight ratio of 1:8, wherein the liquidlevel exceeds the rice, and soaking time is 10-13 hours; (4) taking out the soaked rice, adding rose hydrosol obtained by by rose essential oil production, performing soaking for 1.2-1.6 hours, and performing steaming for 0.6-1 hour; and (5) taking out and airing the cooked rice, and drying the cooked rice in a dryer for 1.5-2 hours to obtain the finished product of the rose vaccinium bracteatumrice.

Description

technical field [0001] The invention belongs to the related field of food processing, and in particular relates to a method for preparing rose black rice. Background technique [0002] Rose Hydrosol, also known as rose water essential oil, is made by mixing freshly picked rose flowers with salt to seal the aroma, putting them in a distillation tank, and separating oil from water. Dissolved in water, rose hydrosol has the functions of replenishing water, moisturizing, quickly reducing inflammation, anti-allergic, relieving itching, and delaying aging. [0003] The black rice tree is an evergreen shrub of the Rhododendronaceae Vaccinium genus. It is widely distributed in Jiangsu, Zhejiang, Anhui, Jiangxi, Fujian, Hunan, Hubei, Guangdong, Taiwan and other places in our country. The custom of dyeing rice leaves to make black rice. [0004] The analysis shows that the leaves of Wufan tree contain proteins, polysaccharides, fats, multivitamins and trace elements. So far, it has ...

AI Technical Summary

Problems solved by technology

However, the traditional black rice can no longer meet people's growing needs for material life, and it is necessary to provide a new type of black rice with new efficacy and nutrition.