Multi-stage screening machine for chocolate candy processing

Abstract

The invention discloses a multi-stage screening machine for chocolate candy processing. The multi-stage screening machine comprises a base; grooves are formed in the lower side of the base in a bilateral symmetry mode. An eccentric wheel is arranged in each groove; a driving shaft penetrating through the two eccentric wheels is arranged in the base; sliding seats matching the eccentric wheels arearranged in the grooves; universal wheels are arranged on the lower side of the sliding seats. A plurality of supporting columns are arranged on the upper side of the base. A second motor is arrangedat the upper end of the rightmost supporting column, bearings are arranged at the upper ends of the other supporting columns, the output end of the second motor is connected with a rotating shaft, therotating shaft sequentially penetrates through the bearings of the supporting columns, a screening barrel is arranged on the rotating shaft, a sound insulation layer is arranged on the barrel wall ofthe screening barrel, and a first screening net and a second screening net are arranged in the screening barrel from inside to outside. The multi-stage screening machine is simple in structure, convenient to use, capable of achieving multi-stage screening, low in noise, long in service life and convenient to move.

Description

technical field [0001] The invention relates to the technical field of screening machines, in particular to a multi-stage screening machine for chocolate candy processing. Background technique [0002] Chocolate, also known as chocolate, is a type of candy made from cocoa bean products as the main raw material. Tan is shiny, delicate and smooth taste, special aroma, high calorific value, rich nutritional value, easy to be digested and absorbed by the human body. Chocolate candies contain high fat, high protein, high sugar, and high calories. The melting point of cocoa butter is close to human body temperature. Cocoa beans are also rich in vitamins and trace amounts of theobromine. Grinding particles are highly emulsified to form good color, aroma and taste, making chocolate candies have high nutritional value and are easily digested and absorbed. In the process of chocolate candy processing, materials need to be screened. In the prior art, the equipment for separating powd...

AI Technical Summary

Problems solved by technology

In the process of chocolate candy processing, materials need to be screened. In the prior art, the equipment for separating powdery or granular materials is mainly a vibrating screen. However, vibrating screens have small output, high noise, and generate a lot of dust. High energy consumption, low production efficiency, inconvenient movement and other defects, and the general vibrating screen can only be screened once, and some materials will be divided into multiple grades according to the particle size, which is very inconvenient to use

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