Peony pollen electuary and preparation method thereof
A technology of peony flowers and peony, applied in the direction of food science, etc., can solve the problems of lack of deep-processed products of peony pollen, etc., and achieve the effects of easy industrialization, simple preparation process, and increased taste
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[0036] The preparation method of this electuary specifically comprises the following steps:
[0037] Step 1, preparing the main ingredient of peony pollen
[0038] (1) Pre-treatment of peony flowers: pick peony flowers in the initial blooming stage in time, the outer petals are unfolded in the early blooming stage, the inner petals are loose, and the inner petals are still closed. Maintain the freshness, uniformity and certain degree of openness of the peony flowers and spread them. The thickness of the spreads should be 20-30cm.
[0039] (2) Screening the peony after pretreatment, after removing the incomplete peony, removing calyx, pedicel, petals, filaments and sundries from the selected peony, leaving anthers;
[0040] (3) Collect the anthers, spread them in a clean place, and dry them in a ventilated and dry place for 24-48 hours, so that the pollen will be released naturally; pass the released pollen through an 80-mesh sieve, and sieve out the filaments and anthers mixe...
Embodiment 1
[0049] Step 1, preparing the main ingredient of peony pollen
[0050]Spread the picked peony flowers in the early blooming stage in a cool, ventilated and clean place with a thickness of 20-30cm to obtain pretreated peony flowers; remove calyx, pedicels, petals, filaments and Sundries, leaving anthers; collect anthers, spread them in a clean place, and dry them in a ventilated and dry place for 24 hours to let the pollen disperse naturally; collect the pollen that disperses naturally; pass the sifted pollen through an 80-mesh sieve, and sieve it out The filaments and anthers mixed inside, to obtain pure peony pollen, put the pure peony pollen in 10 times the volume of biological enzyme solution for 30 minutes to evenly moisten, the enzymatic hydrolysis temperature is 40 ℃, the pH value is 4.5, and the biological enzyme is cellulase and Pectinase, the content of biological enzyme solution is that the dosage of pectinase is 0.5% (w / v), and the dosage of cellulase is 1% (w / v). Af...
Embodiment 2
[0055] Step 1, preparing the main ingredient of peony pollen
[0056] Spread the picked peony flowers in the early blooming stage in a cool, ventilated and clean place with a thickness of 20-30cm to obtain pretreated peony flowers; remove calyx, pedicels, petals, filaments and Sundries, leaving anthers; collect anthers, spread them in a clean place, and dry them in a ventilated and dry place for 30 hours to let the pollen disperse naturally; collect the pollen that disperses naturally, and put peony pollen in 15 times the volume of biological enzyme solution 30 minutes in the middle, the temperature of enzymolysis is 55°C, the pH value is 4.5, the biological enzymes are cellulase and pectinase, the content of biological enzyme solution is 0.5% (w / v) of pectinase, cellulose The amount of enzyme is 1% (w / v), and the peony pollen after the wall-breaking treatment by enzymatic hydrolysis is obtained; the peony pollen after the wall breaking is pre-cooled at -80 ° C, and the pre-co...
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