Lotus root leisure food processing method

Abstract

The invention discloses a lotus root leisure food processing method. The method comprises the following processing steps that lotus roots with light yellow peel and short and thick lotus root segmentsare selected, cleaned and sliced into lotus root slices which are uniform in thickness; the cut lotus root slices are boiled in boiled water for 1-3 minutes; the boiled lotus root slices are sequentially placed in 5% saline water and 1% of lemon water for soaking; water is added into garlic juice, ginger juice and white sugar to prepare a mixed solution, and the lotus root slices soaked in the lemon water are soaked in the mixed solution; pea flour is evenly mixed with sweet potato powder, and water is poured and uniformly stirred; the soaked lotus root slices are taken out and put into the mixed solution and stay for 1-2 minutes; the lotus root slices are put into a low-temperature vacuum frying pan for cooking and dewatering, and then deoiling is carried out under a vacuum condition; the deoiled lotus root slices are taken out and cooled, and then seasonings are scattered on the lotus root slices; finally, sterilization is carried out and the sterilized lotus root slices are packaged in vacuum bags. The lotus root leisure food processed through the method is unique in flavor and convenient to store.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of lotus root leisure food. Background technique [0002] Lotus root, also known as lotus root, belongs to the rhizome of lotus, which can be used for food or medicine. Lotus root, slightly sweet and crisp, can be eaten raw or cooked, and is one of the commonly used dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, flower whiskers and fruits are all treasures, which can be nourished and used as medicine. The powder made from lotus root can relieve food and relieve diarrhea, appetize and clear away heat, nourish and nourish the nature, and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. Lotus root is rich in vitamin C and minerals, has medicinal effects, is beneficial to the heart, promotes metabolism, and prevents rough skin. [0003] As a common food ...

AI Technical Summary

Problems solved by technology

But the first kind of preparation method it in its making process or packing process, the phenomenon that glutinous rice overflows often can take place, has a strong impact on the outward appearance of product, affects people's appetite; In the process of pressing into lotus root cake, it is easy to cause the loss of nutrients of lotus root and related ingredients, and the original flavor of lotus root cannot be well preserved

In a word, the edible processing methods of the above-mentioned lotus root are all processed and eaten immediately, and do not form a leisure food with a certain shelf life.