Dandelion leaf protein special medical use formula food

A formula food, leaf protein technology, applied in protein food ingredients, dairy products, food ingredients and other directions, can solve problems such as not conducive to improving nutritional levels, not conducive to the green development of food safety, etc., to expand employment groups, increase people's income , the effect of improving nutritional levels

Inactive Publication Date: 2019-09-13
武汉华康臣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

5. Inadequacies of the existing technology The existing technology does not use the seamless docking process of the industrial chain - making dandelion leaves into leaf protein dairy products is not conducive to improving people's nutritional level, food safety and green development proposed by the country

Method used

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  • Dandelion leaf protein special medical use formula food

Examples

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Effect test

example 1

[0046] Example 1: The feed formula for adult dairy cows during lactation is: bran 17%, corn flour 10%, sorghum 7%, bean cake 4.5%, shell powder 1.5%, corn germ meal 4%, bean curd residue 15%, corn Green fodder 32%, per 18-200g dandelion leaf grass powder 9%, β-cyclodextrin 0.5%.

example 2

[0047] Example 2: The production process of dandelion leaf fresh protein milk drink per 18-200g special medical formula food: raw milk of leaf protein concentrate → adding food supplements, vitamins and minerals and other food nutrition enhancers, food additives → water → heating → adding sugar , Stabilizer (dry mixing)→stirring→flavor and pigment→homogenization→sterilization→quantitative filling.

example 3

[0048] Example 3: The production process of dandelion leaf fresh product leaf protein dietary fiber milk formula food for special medical purpose per 18-200g:

[0049] Leaf protein concentrate, raw milk → add food accessories, vitamins and minerals and other food nutrition enhancers, food additives

[0050] →heating→stabilizer (dry mixing)→stirring→soluble dietary fiber→flavor and pigment→homogenization→sterilization→quantitative filling.

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Abstract

The invention relates to a making method for leaf protein milk special medical use formula food of dandelion leaves. A non-separation leaf protein brown liquid technology is adopted, leaf grass residues separated from fresh dandelion leaves are respectively prepared into leaf grass powder added compound feed used for cow breeding, obtained milk is merged with extracted leaf protein, so that the leaf protein milk special medical use formula food can be prepared; the leaf protein milk special medical use formula food prepared according to dosage can be quantitatively loaded and packaged; and thepurpose of health care can be achieved if each person quantitatively eats the food every day. The seamless connection of industry chains can be achieved; the traceability of the food from farmland toproducts can be realized; the safety of the food can be achieved; the development of green export food can be realized; and the employment populations of our country can be enlarged, so that the incomes of people in our country can be increased.

Description

technical field [0001] The invention relates to a manufacturing method of dandelion leaf protein formula food for special medical use. Background technique [0002] In 1. Citing "Grass Products Processing Technology" edited by Wang Xi, chief editor Chen Benjian, etc. - Beijing: Jindun Press, 2002.9, page 265, another important application of page 271 leaf protein is as human food. Leaf protein is known as the best and most edible health care product in the world today, and it is gradually being widely welcomed by people. [0003] 2. Cited "Dairy Product Production Technology and Formula" edited by Guo Benheng - Beijing, Chemical Industry Press, 2007 .9 Page 34-35 Adulteration and doping test: ①The general method of water-mixing test and the freezing point of qualified milk is -0.508—0.546°C, [0004] If water is mixed with milk, the freezing point of milk will increase. It is generally believed that when the freezing point of milk is -0.516-0.546°C, it is high-quality m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23C9/13A23C9/152A23C9/156A23C9/158A23C9/16A23C9/18A23C19/09A23C21/04A23C21/06A23C21/08A23C21/10A23G9/38A23G9/40A23J1/00A23K10/37A23K50/10
CPCA23C9/1206A23C9/1315A23C9/1322A23C9/152A23C9/1522A23C9/1524A23C9/1526A23C9/1528A23C9/156A23C9/158A23C9/16A23C9/18A23C19/09A23C21/04A23C21/06A23C21/08A23C21/10A23G9/38A23G9/40A23J1/006A23K10/37A23K50/10A23V2002/00A23V2250/548Y02P60/87
Inventor 李明
Owner 武汉华康臣生物科技有限公司
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