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Traditional chinese medicine radix dipsaci processed product, processing method and detection method

A technology for processed products and continuous interruptions, which is applied in the fields of continuous and intermittent processed products, processing methods and detection of traditional Chinese medicine, can solve the problems such as tailing factors that are prone to occur in chromatography, and achieve the effect of good linear relationship.

Inactive Publication Date: 2019-09-24
贵州中医药大学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chromatography is prone to tailing factors due to mobile phase problems

Method used

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  • Traditional chinese medicine radix dipsaci processed product, processing method and detection method
  • Traditional chinese medicine radix dipsaci processed product, processing method and detection method
  • Traditional chinese medicine radix dipsaci processed product, processing method and detection method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Example 1 Take Dipsacus decoction pieces, add 10% rice wine, mix well, moisten for 60 minutes, then fry at 120°C for 8 minutes, after the frying is completed, take it out and let it cool, and sieve to remove debris.

Embodiment 2

[0054] Example 2 Take Dipsacus decoction pieces, add 10% rice wine, mix well, moisten for 90 minutes, fry at 150°C for 10 minutes, after the frying is completed, take it out and let it cool, and sieve to remove debris.

Embodiment 3

[0055] Example 3 Take Dipsacus decoction pieces, add 10% rice wine, mix well, moisten for 120 minutes, then fry at 170°C for 12 minutes, after the frying is completed, take it out and let it cool, and sieve to remove debris.

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PUM

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Abstract

The invention relates to a traditional chinese medicine radix dipsaci processed product, and belongs to the technical field of traditional chinese medicine processing. A processing method mainly includes the steps that radix dipsaci decocting pieces are taken, mixed well with yellow rice wine for covered moistening, heated with gentle fire, fried until they are slightly black, taken out for air cooling, and debris are sifted out. A content determination method with asperosaponin, dipsacus asper total saponins, water-soluble extracts and alcohol-soluble extracts as detection indexes has a good control of the quality of radix dipsaci wine fried decocting pieces, thus the clinical efficacy of radix dipsaci is improved.

Description

technical field [0001] The invention relates to the field of medical inventions, in particular to a processed traditional Chinese medicine Dipsacus, a processing method and a detection method. Background technique [0002] Dipsacus, also known as monk head, is the dry root of Dipsacus asper Wall.exHenry, a perennial herb of Dipsaceae. It is slightly warm in nature, bitter and pungent in the mouth; it returns to the Liver and Kidney meridians. It has the effects of nourishing the liver and kidney, strengthening the bones, continuing fractures, and stopping metrorrhagia. It can be used to treat diseases such as liver and kidney deficiency, soreness of the waist and knees, rheumatic arthralgia, tendon injury and fracture, metrorrhagia, fetal leakage, and falls. Among them, Jiuduan is mostly used for rheumatic arthralgia, tendon injury and fracture, and injury from falling. [0003] Dipsacus saponin VI, the main component of Dipsacus, has been proved by pharmacological experim...

Claims

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Application Information

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IPC IPC(8): A61K36/185G01N30/02G01N30/06G01N21/31G01N5/04
CPCA61K36/185A61K2236/10G01N5/04G01N21/31G01N30/02G01N30/06
Inventor 王建科李妍迮薇薇顾田吴书亮
Owner 贵州中医药大学
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