Green insect-repelling preparation and package thereof
A preparation and green technology, applied in packaging, repellent, transportation and packaging, etc., can solve the problem of insect repellent, which is not environmentally friendly, and achieve the effect of good insect repellent effect, easy release, and saving manpower and material resources.
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Embodiment 1
[0030] A green anthelmintic preparation of this embodiment is composed of anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk, wherein the fennel, fennelone, The mass ratio of allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk is 1:1:0.5:1:5:0.5:1:10:0.5, prepared by the following method:
[0031] Step 1, uniformly dispersing the anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, and camphor oil in alcohol with a concentration of 95% by weight;
[0032] Step 2, add musk to the mixture obtained in step 1, and disperse evenly to obtain the green insect repellent preparation.
[0033] The outer packaging of the insect repellent preparation includes a bottle body 1 for containing the insect repellent preparation, a bottle cap 3 that is closed on the opening 2 of the bottle body, and the bottom end is soaked in the insect repellent preparation and The top end can pass through t...
Embodiment 2
[0037] A green anthelmintic preparation of this embodiment is composed of anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk, wherein the fennel, fennelone, The mass ratio of allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk is 10:1:0.5:2:5:2:1:10:2.5, prepared by the following method:
[0038] Step 1, uniformly dispersing the anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde and camphor oil in alcohol with a concentration of 95% by weight;
[0039] Step 2, add musk to the mixture obtained in step 1, and disperse evenly to obtain the green insect repellent preparation.
[0040] The outer packaging of the insect repellent preparation, the outer packaging of the insect repellent preparation, includes a bottle body 1 for accommodating the insect repellent preparation, a bottle cap 3 covering the opening 2 of the bottle body, and a bottom end A cotton rope 4 soaked in the in...
Embodiment 3
[0043] A kind of green anthelmintic preparation of the present embodiment is made up of anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol, musk and citrus peel volatile oil, wherein the fennel, The mass ratio of fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol, musk and orange peel volatile oil is 10:1:0.5:2:5:2:1:10:2.5:1 , prepared by:
[0044] Step 1, uniformly dispersing the anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil and orange peel volatile oil in alcohol with a concentration of 95% by weight;
[0045] Step 2, add musk to the mixture obtained in step 1, and disperse evenly to obtain the green insect repellent preparation.
[0046]The outer packaging of the insect repellent preparation includes a bottle body 1 for containing the insect repellent preparation, a bottle cap 3 that is closed on the opening 2 of the bottle body, and the bottom end is soaked...
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