Green insect-repelling preparation and package thereof

A preparation and green technology, applied in packaging, repellent, transportation and packaging, etc., can solve the problem of insect repellent, which is not environmentally friendly, and achieve the effect of good insect repellent effect, easy release, and saving manpower and material resources.

Inactive Publication Date: 2019-10-08
郭文俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a green insect repellent preparation for the problem of non-environmental protection and short action time in the prior art, and the insect repellent preparation is green and environmentally friendly, and has no harm to personnel, crops and the environment

Method used

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  • Green insect-repelling preparation and package thereof
  • Green insect-repelling preparation and package thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A green anthelmintic preparation of this embodiment is composed of anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk, wherein the fennel, fennelone, The mass ratio of allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk is 1:1:0.5:1:5:0.5:1:10:0.5, prepared by the following method:

[0031] Step 1, uniformly dispersing the anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, and camphor oil in alcohol with a concentration of 95% by weight;

[0032] Step 2, add musk to the mixture obtained in step 1, and disperse evenly to obtain the green insect repellent preparation.

[0033] The outer packaging of the insect repellent preparation includes a bottle body 1 for containing the insect repellent preparation, a bottle cap 3 that is closed on the opening 2 of the bottle body, and the bottom end is soaked in the insect repellent preparation and The top end can pass through t...

Embodiment 2

[0037] A green anthelmintic preparation of this embodiment is composed of anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk, wherein the fennel, fennelone, The mass ratio of allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk is 10:1:0.5:2:5:2:1:10:2.5, prepared by the following method:

[0038] Step 1, uniformly dispersing the anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde and camphor oil in alcohol with a concentration of 95% by weight;

[0039] Step 2, add musk to the mixture obtained in step 1, and disperse evenly to obtain the green insect repellent preparation.

[0040] The outer packaging of the insect repellent preparation, the outer packaging of the insect repellent preparation, includes a bottle body 1 for accommodating the insect repellent preparation, a bottle cap 3 covering the opening 2 of the bottle body, and a bottom end A cotton rope 4 soaked in the in...

Embodiment 3

[0043] A kind of green anthelmintic preparation of the present embodiment is made up of anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol, musk and citrus peel volatile oil, wherein the fennel, The mass ratio of fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol, musk and orange peel volatile oil is 10:1:0.5:2:5:2:1:10:2.5:1 , prepared by:

[0044] Step 1, uniformly dispersing the anisole, fennelone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil and orange peel volatile oil in alcohol with a concentration of 95% by weight;

[0045] Step 2, add musk to the mixture obtained in step 1, and disperse evenly to obtain the green insect repellent preparation.

[0046]The outer packaging of the insect repellent preparation includes a bottle body 1 for containing the insect repellent preparation, a bottle cap 3 that is closed on the opening 2 of the bottle body, and the bottom end is soaked...

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Abstract

The invention discloses a green insect-repelling preparation and a package thereof. In the green insect-repelling preparation, the mass ratio of anisole, fenchone, allicin, propylene sulfide, clove oil, anisaldehyde, camphor oil, alcohol and musk is (1-10):1:0.5:(1-2):5:(0.5-2):1:10:(0.5-2.5). a preparation method comprises the steps of 1, dispersing anisole, fenchone, allicin, propylene sulfide,clove oil, anisaldehyde and camphor oil evenly in alcohol having the concentration of 90-95% by weight; and 2, adding the mixture of the step 1 into musk, and dispersing evenly to obtain the green insect-repelling preparation. The package herein comprises a bottle body to hold the insect-repelling preparation, a bottlecap covering an opening of the bottle body, and a cotton cord having the bottomend soaked in the insect-repelling preparation and the top end which may penetrate the opening. The insect-repelling preparation has long acting time can repel insects over large areas.

Description

technical field [0001] The invention relates to the technical field of agricultural products, in particular to a green insect repellent preparation and its packaging. Background technique [0002] In today's agricultural production, the method of spraying pesticides is mostly used to eliminate insects, and the high-concentration liquid medicine is mixed with water in a certain proportion, and then sprayed on the crops with a sprayer. Affect the health of farmers. Pesticides are sprayed in the form of mist droplets, which are easily inhaled by farmers; (2) Pesticides will remain on crops, causing food safety problems; (3) Pesticides seep into the ground or accumulate in the soil with irrigation water cause irreversible damage to the environment. Therefore, the traditional method of deworming by spraying pesticides no longer meets the needs of contemporary social development. [0003] In addition to spraying insect repellent, mosquito coils are occasionally used in agricultu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/28A01N65/36A01N63/02A01N31/14A01N35/06A01N41/02A01N31/02A01N35/04A01P17/00B65D23/00
CPCA01N65/00A01N65/28A01N65/36A01N31/14A01N35/06A01N41/02A01N31/02A01N35/04B65D23/00A01N63/10
Inventor 郭文俊
Owner 郭文俊
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