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Natural orange cholesstrinol beverage and preparation method thereof

A beverage preparation method and citrus technology, applied in the fields of food science, application, food ingredients, etc., can solve the problems of low utilization rate, waste of resources, limited application environment, etc., to improve texture and taste, improve utilization rate, color and luster natural effect

Inactive Publication Date: 2019-10-18
重庆西南果品营养研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the pomace produced after citrus processing is mainly used to make fertilizer and feed, and a small amount is used to extract citrus pectin and flavonoids. Due to the limited application environment, other substances in the pomace have not been further extracted, and the utilization rate is not high. High, resulting in a great waste of resources and environmental problems

Method used

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Embodiment Construction

[0025] The present invention will be further described below in conjunction with embodiment:

[0026] The embodiment of the present invention discloses a method for preparing a natural orange citrus flavonoid beverage, comprising the following steps:

[0027] (1) Prepare materials according to the formula, which includes water, citrus flavonoid extract, citrus pigment extract and neohesperidin dihydrochalcone;

[0028] (2) Put the water in a container and heat it to 80°C, then add the citrus flavonoid extract, the citrus pigment extract and the neohesperidin dihydrochalcone to the hot water at 80°C , so that each liter of water contains the following ingredients: citrus flavonoid extract 3-10g / L, citrus pigment extract 5-200g / L and neohesperidin dihydrochalcone 0.05-1.00g / L, stir until completely Dissolved to make a natural orange citrus flavonoid drink. Wherein, when preparing materials, the water measuring and container filling can be carried out at the same time, that is,...

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PUM

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Abstract

The invention discloses a natural orange cholesstrinol beverage. The beverage comprises water, and the water per liter contains citrus flavonoid extracts, squeezed citrus pigment substances and neohesperidin dihydrochalcone. The invention further discloses a preparation method of the natural orange cholesstrinol beverage. The natural orange cholesstrinol beverage has a healthcare function, and a new way is further provided for utilization of citrus peel resources.

Description

technical field [0001] The invention relates to health drink technology, in particular to a natural orange citrus flavonoid drink and a preparation method thereof. Background technique [0002] In addition to fresh citrus fruits, there are also a large number of secondary fruits that are not suitable for fresh sales or juicing. There are 50% skin dregs in fruit juice, and about 10% broken fruit in the process of commercialization of fresh fruit. A large number of citrus fruit resources need to be utilized. At present, the pomace produced after citrus processing is mainly used to make fertilizer and feed, and a small amount is used to extract citrus pectin and flavonoids. Due to the limited application environment, other substances in the pomace have not been further extracted, and the utilization rate is not high. High, resulting in a great waste of resources and environmental problems. [0003] In existing commercially available beverages, chemically synthesized food colo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/58A23L2/72A23L33/105
CPCA23L2/38A23L2/52A23L2/58A23L2/72A23V2002/00A23L33/105A23V2250/2116A23V2250/21162
Inventor 周志钦田思宇
Owner 重庆西南果品营养研究院