Safety and environment-friendly mosquito-repelling enzymes and preparation method thereof

A safe, environmentally friendly and mosquito repellent technology, applied in the field of mosquito repellent, can solve the problems of pesticide residues in fruits and vegetables, human and animal nuisance, high toxicity, etc., and achieve the effect of low cost and good effect

Pending Publication Date: 2019-10-25
乐清时荣酵素有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the hot summer, with the arrival of high temperature weather, a large number of mosquitoes breed wantonly, which will not only cause nuisance to humans and animals, but also cause a series of common allergic symptoms such as skin itching and pain after being bitten, and spread various Viral diseases, such as dysentery, dengue fever and Japanese encephalitis, etc., adopt the existing disc type, liquid or electric mosquito repellent incense to repel mosquitoes or kill mosquitoes, and the insectic...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] A method for preparing a safe and environment-friendly mosquito repellent enzyme, the method comprises the following steps:

[0037] Step 1: Wash the fruits, vegetables, wormwood, and spicy herbs by category, drain and set aside;

[0038] Step 2: subjecting the raw material obtained in step 1 to a withering treatment for 12-24 hours at 35-45° C., so that wormwood, peppercorns and some leafy vegetables are in a wilting state;

[0039] Step 3: classify and cut the plant raw materials processed in step 2, then mix according to the proportion, and carry out preliminary fermentation at a constant temperature of 20-25°C. The preliminary fermentation time is 3-5 days to obtain primary fermentation products;

[0040] Step 4: Dissolve brown sugar in deionized water with a ratio of 50-60% according to the ratio to obtain a configuration liquid, and mix the primary fermentation mixture and configuration liquid prepared in step 3 according to the ratio, and carry out secondary ferm...

Embodiment 1

[0042] Embodiment 1: a kind of safe and environment-friendly mosquito repellent ferment, described ferment is made up of the raw material of following weight part:

[0043] 5 parts of brown sugar, 20 parts of plant mixture, 60 parts of deionized water;

[0044] The plant mixture is made from the following raw materials in parts by weight:

[0045] 10 parts of fruit, 5 parts of vegetables, 3 parts of wormwood, and 2 parts of spicy herb.

[0046] Each raw material component by above-mentioned weight part makes mosquito repellent ferment liquid according to the preparation method of ferment, and this method comprises the following steps:

[0047] Step 1: Wash the fruits, vegetables, wormwood, and spicy herbs by category, drain and set aside;

[0048] Step 2: subjecting the raw material obtained in step 1 to a withering treatment for 12-24 hours at 35-45° C., so that wormwood, peppercorns and some leafy vegetables are in a wilting state;

[0049] Step 3: classify and cut the plan...

Embodiment 2

[0052] Embodiment 2: a kind of safe and environment-friendly type mosquito repellent ferment, described ferment is made up of the raw material of following weight part:

[0053] 15 parts brown sugar, 40 parts plant mixture, 140 parts deionized water;

[0054] The plant mixture is made from the following raw materials in parts by weight:

[0055] 30 servings of fruit, 8 servings of vegetables, 4 servings of wormwood, and 3 servings of spicy herb.

[0056] Each raw material component by above-mentioned weight part makes mosquito repellent ferment liquid according to the preparation method of ferment, and this method comprises the following steps:

[0057] Step 1: Wash the fruits, vegetables, wormwood, and spicy herbs by category, drain and set aside;

[0058] Step 2: subjecting the raw material obtained in step 1 to a withering treatment for 12-24 hours at 35-45° C., so that wormwood, peppercorns and some leafy vegetables are in a wilting state;

[0059] Step 3: classify and ...

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Abstract

The invention discloses safety and environment-friendly mosquito-repelling enzymes and a preparation method thereof. The safety and environment-friendly mosquito-repelling enzymes comprise, by weight,5-15 parts of brown sugar, 20-40 parts of plant mixture and 60-140 parts of deionized water, wherein the plant mixture is produced by, by weight, 10-30 parts of fruits, 5-9 parts of vegetables, 2-6 parts of wormwood and 1-5 parts of Galinsoga parviflora. The preparation method includes cleaning, withering, primary fermentation, secondary fermentation, hollow suction filtration and the like. The safety and environment-friendly mosquito-repelling enzymes and the preparation method thereof have the advantages that the enzymes are prepared by refining pure natural raw materials through a food-grade fermentation process; the enzymes are reasonable in formula, and the production process is safe, environmentally friendly and free of pollution; the enzymes comprise various unsaturated fatty acids, vitamins, tartaric acids and aromatic hydrocarbon compounds, the volatile matter of the enzymes has a polymerization and settling effect on heavy metal particles and dust in an environment, and theenzymes are fragrant and can remove odor; the mosquito-repelling enzymes are low in cost, nontoxic, good in mosquito-repelling effect and capable of achieving large-scale production.

Description

technical field [0001] The invention relates to the technical field of mosquito repellents, in particular to a safe and environment-friendly mosquito repellent enzyme and a preparation method. Background technique [0002] In the hot summer, with the arrival of high temperature weather, a large number of mosquitoes breed wantonly, which will not only cause nuisance to humans and animals, but also cause a series of common allergic symptoms such as skin itching and pain after being bitten, and spread various Viral diseases, such as dysentery, dengue fever and Japanese encephalitis, etc., adopt the existing disc type, liquid or electric mosquito repellent incense to repel mosquitoes or kill mosquitoes, and the insecticidal or repellent components are mostly chemical reagents. They all carry different degrees of toxicity themselves, and the use of mosquito killer sprays is relatively more toxic and has less impact on the health of adults, but it is not good for the health of you...

Claims

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Application Information

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IPC IPC(8): A01M29/12
CPCA01M29/12
Inventor 张士荣
Owner 乐清时荣酵素有限公司
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