Spleen-invigorating appetite-promoting poria cocos and fructus crataegi cake, making method and equipment of making method
A technology of invigorating the spleen and appetizing, and a production method, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems of no health care effect, achieve good molding effect, sufficient moisture, and realize the effect of automatic preparation and production
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Embodiment 1
[0028] A spleen-invigorating and appetizing Poria cocos hawthorn cake, which mainly includes the following raw materials in parts by weight: 80 parts of hawthorn fruit, 60 parts of poria cocos powder, 100 parts of white sugar, 10 parts of glutinous rice flour, 40 parts of yam powder, white hyacinth bean 8 parts powder and 4 parts lily powder;
[0029] See figure 1 , the preparation method of the spleen-invigorating and appetizing Poria cocos haw jelly comprises the following steps:
[0030] S1, using a sorting machine to sort the picked hawthorn fruit, and select the hawthorn fruit with a diameter in the range of 5-8cm;
[0031] S2, put the selected hawthorn fruit into the pitting machine to remove the pits, then wash and dry;
[0032] S3, putting the dried hawthorn fruit into a pot for the first stewing, and cooking the hawthorn fruit until softened;
[0033] S4, putting the hawthorn fruit after the first stewing into a beater for beating, the sieve diameter of the beater ...
Embodiment 2
[0038] A spleen-invigorating and appetizing Poria cocos hawthorn cake, which mainly includes the following raw materials in parts by weight: 100 parts of hawthorn fruit, 70 parts of poria cocos powder, 120 parts of white sugar, 20 parts of glutinous rice flour, 50 parts of yam powder, white hyacinth bean 10 parts of lily powder and 6 parts of lily powder;
[0039] See figure 1 , the preparation method of the spleen-invigorating and appetizing Poria cocos haw jelly comprises the following steps:
[0040] S1, using a sorting machine to sort the picked hawthorn fruit, and select the hawthorn fruit with a diameter in the range of 5-8cm;
[0041] S2, put the selected hawthorn fruit into the pitting machine to remove the pits, then wash and dry;
[0042] S3, putting the dried hawthorn fruit into a pot for the first stewing, and cooking the hawthorn fruit until softened;
[0043] S4, putting the hawthorn fruit after the first stewing into a beater for beating, the sieve diameter o...
Embodiment 3
[0048] A spleen-invigorating and appetizing Fuling hawthorn cake mainly comprises the following raw materials in parts by weight: 90 parts of hawthorn fruit, 65 parts of poria cocos powder, 110 parts of white sugar, 15 parts of glutinous rice flour, 45 parts of yam powder, white hyacinth bean 9 parts powder and 5 parts lily powder;
[0049] See figure 1 , the preparation method of the spleen-invigorating and appetizing Poria cocos haw jelly comprises the following steps:
[0050] S1, using a sorting machine to sort the picked hawthorn fruit, and select the hawthorn fruit with a diameter in the range of 5-8cm;
[0051] S2, put the selected hawthorn fruit into the pitting machine to remove the pits, then wash and dry;
[0052] S3, putting the dried hawthorn fruit into a pot for the first stewing, and cooking the hawthorn fruit until softened;
[0053] S4, putting the hawthorn fruit after the first stewing into a beater for beating, the sieve diameter of the beater is 0.6mm-0....
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