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Liquorice food additive formula, preparation method and application

A technology of food additives and licorice, which is applied in the field of food additives, can solve problems such as failure to verify the antibacterial effect, and achieve the effects of refreshing taste, high use value, and increased efficacy

Pending Publication Date: 2021-05-18
JIANGSU TIANSHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People recognize its role in food storage, but its antibacterial effect has not been verified due to the limitation of microbial knowledge

Method used

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  • Liquorice food additive formula, preparation method and application
  • Liquorice food additive formula, preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1- Embodiment 5

[0033] The list of raw material parts by weight of table 1 specific embodiment 1-5

[0034]

[0035] Put the hawthorn and fried rice sprouts in the parts by weight of Example 1-Example 5 in Table 1 into a powder mill and grind them into powder, pass through a 60-mesh sieve, and set aside. Afterwards, put the licorice extract powder and ammonium glycyrrhizinate of weight parts in the embodiment 1-embodiment 5 in the table 1 in the container, add the purified water of proportioning weight 1 / 2, stir to obtain the solution; Concentrate under reduced pressure in a water bath at 80°C to dryness, and pass through a 60-mesh sieve after powdering to obtain a concentrated dry powder for later use. Finally, the rice bud powder and the concentrated dry powder were added to the hawthorn powder, put in a mixer and stirred evenly, and the licorice food additives of Examples 1-5 were prepared respectively.

Embodiment 6

[0037] Get 5-8 parts of licorice food additives that embodiment 1 makes, 20-30 parts of taro, 20-30 parts of flour, 2-4 parts of sucrose, 1-2 parts of eggs, 0.5-1.5 parts of pure milk, edible oil (please Supplement weight part), specific application steps are as follows:

[0038] Step 1: Wash the taro in proportion by weight, put it in a steamer, steam for 40-60min, peel it after steaming, put it in a basin to make taro mash, and set aside;

[0039] Step 2: Add the licorice food additive in proportion by weight to the mashed taro prepared in step S1;

[0040] Step 3: adding the flour with proportioning parts by weight of raw materials to the mashed taro prepared in step S2;

[0041] Step 4: Sprinkle the sucrose with proportioning parts by weight of raw materials into the taro puree flour mixture prepared in step S3, and stir evenly;

[0042] Step 5: Beat the eggs with proportioning parts of raw materials into the taro paste flour mixture prepared in S4, add pure milk with pr...

Embodiment 7

[0045] 5 parts of licorice food additives, 23 parts of taro, 22 parts of flour, 3 parts of sucrose, 2 parts of eggs, 1 part of pure milk, 15 parts of edible oil.

[0046] S1: Wash the taro in proportion by weight, put it in a steamer, steam for 45 minutes, peel it after steaming, put it in a basin to make taro mash, and set aside;

[0047] S2: adding the licorice food additive in proportion by weight to the mashed taro prepared in step S1;

[0048] S3: adding the flour with proportioning parts by weight of raw materials to the mashed taro prepared in step S2;

[0049] S4: Sprinkle the sucrose with proportioning parts by weight of raw materials into the taro puree flour mixture prepared in step S3, and stir evenly;

[0050] S5: Beat the eggs with the ratio of raw materials into the taro paste flour mixture prepared in S4, add the pure milk with the ratio of raw materials according to claim 7, and stir evenly;

[0051] S6: Add proportioned proportion of peanut oil to the fryer...

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Abstract

The invention discloses a liquorice food additive formula, a preparation method and application. The formula is mainly prepared from the following components of 20-30 parts of liquorice extract powder, 10-15 parts of haws, 10-15 parts of rice-grain sprouts and 8-12 parts of crude ammonium glycyrrhizinate. A liquorice food additive is prepared by mixing the liquorice extract powder with crude concentrated dry powder of ammonium glycyrrhizinate, haw powder and rice-grain sprout powder. The liquorice food additive disclosed by the invention is unique in flavor, rich in mouth feel, high in sugariness, soft in sweetness and long in persistence. The liquorice food additive is used as a food additive of taro balls, and the prepared taro balls are sour and sweet in taste and rich in nutrition, and meet pursuit of people for natural mouth feel.

Description

technical field [0001] The invention relates to a food additive, in particular to a licorice food additive formula, preparation method and application, and belongs to the technical field of food additives. Background technique [0002] Licorice is a leguminous plant Glycyrrhizauralensis Ural, Glycyrrhizae glabra G. glabra, bloating licorice G. The dried roots and rhizomes of inflata are the bulk of traditional Chinese medicinal materials commonly used in my country, and are often used as adjuvant drugs in traditional Chinese medicine prescriptions. It is sweet in taste and flat in nature, and has the effects of invigorating the spleen and replenishing qi, clearing heat and detoxifying, eliminating phlegm and relieving cough, relieving spasms and relieving pain, and harmonizing various medicines. Modern pharmacological studies have shown that licorice has various activities such as liver protection, anti-inflammatory, antibacterial, anti-virus, antitussive, anti-oxidation, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/20A23L19/10A23L7/10A23L5/20
CPCA23L27/10A23L27/2052A23L19/10A23L7/10A23L5/21A23V2002/00A23V2200/30A23V2200/32A23V2300/24A23V2250/628A23V2250/18
Inventor 季浩卢魏魏阚建伟孔繁博窦长清徐娟
Owner JIANGSU TIANSHENG PHARMA
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