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Diet therapy composition and preparation method and application thereof

A composition and dietotherapy technology, applied in the fields of application, food science, food ingredients, etc., can solve the problems of unfavorable health, single efficacy, and inflexible methods, and achieve the effect of quick onset, thorough efficacy, and no side effects

Inactive Publication Date: 2019-11-01
吴桂花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although traditional dietary therapy systems and methods in the public sense have a certain targeted effect on health or disease, the effect is relatively single and the method is not flexible. If you do not pay attention to timely tracking and flexible adjustment, long-term consumption will not be conducive to health

Method used

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  • Diet therapy composition and preparation method and application thereof
  • Diet therapy composition and preparation method and application thereof
  • Diet therapy composition and preparation method and application thereof

Examples

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Effect test

preparation example Construction

[0040] The preparation method of the first composition comprises the steps of: mixing millet and water in a mass ratio of 1:18, then heating to boiling with high heat, and then heating with medium heat for 40-60 minutes to obtain millet porridge; peeling the pears Squeeze the juice and heat it to 30°C to get pear juice;

[0041] The preparation method of the second composition comprises the steps of: mixing millet and water in a mass ratio of 1:18, then heating to boiling with high heat, and then heating with medium heat for 40 to 60 minutes to obtain millet porridge; adding red beans to the boiling water , the ratio of the volume of boiling water and the quality of red beans is (1000~1500)mL:(150~1500)g; After boiling, use medium and low heat to heat for 6 minutes to obtain red bean water;

[0042] The preparation method of the third composition comprises the steps of: mixing millet and water in a mass ratio of 1:18, then heating to boiling with high heat, and then heating wi...

Embodiment 1

[0045] This embodiment provides a therapeutic composition, including a first composition, a second composition and a third composition;

[0046] The raw material components of the first composition include: millet porridge and pear juice; the volume ratio of millet porridge and pear juice is 1500:450;

[0047] The raw material component of the second composition comprises: millet porridge and red bean water; The volume ratio of millet porridge and red bean water is 1500:800;

[0048] The raw material component of the 3rd composition comprises: millet porridge and mung bean water; The volume ratio of millet porridge and mung bean water is 1500:800.

[0049] According to above-mentioned raw material, adopt preparation method provided by the invention, prepare dietotherapeutic composition:

[0050] The preparation method of the first composition comprises the steps of: mixing millet and water in a mass ratio of 1:18, then heating to boiling with high heat, and then heating with ...

Embodiment 2

[0054] This embodiment provides a therapeutic composition, including a first composition, a second composition and a third composition;

[0055] The raw material component of the first composition comprises: millet porridge, pear juice, senna leaf; Wherein, the volume ratio of millet porridge and pear juice is 1500:450; The ratio of the quality of senna leaf and the volume of millet porridge is 15g: 1500mL;

[0056] The raw material components of the second composition include: millet porridge, red bean water, peptide algae; wherein, the volume ratio of millet porridge and red bean water is 1500:800; the ratio of the quality of peptide algae to the volume of millet porridge is 42.5g:1500mL ;

[0057] The raw material components of the third composition include: millet porridge, mung bean water, and peptide algae; wherein, the volume ratio of millet porridge and mung bean water is 1500:800; the ratio of the quality of peptide algae to the volume of millet porridge is 42.5g:150...

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Abstract

The invention relates to a diet therapy composition and a preparation method and application thereof. The diet therapy composition is prepared from the raw material components: millet, red beans, mungbeans and the like. By adopting the diet therapy composition for diet therapy, effect taking is quick, the effects on most patients can be seen in one or two days, and the economic cost is low; the dosage, the using time, the compatible methods and the like vary from person to person and vary according to the weather, the time and the like, the unified recipe is avoided, the sign of each person is different, and thus yin and yang of a human body system are different; the sign of the same person is different in winter and summer, different in sunny day and cloudy day, and different in day andat night; thus personalized service guidance must be conducted, tracking in place is conducted, and pertinence is quite high; pain from external force such as chemotherapy, puncture and operation is avoided, the side effects of Chinese-western drugs such as hormones and immunosuppression agents are avoided, the whole human body system rather than the local human body system can be repaired, and the efficacy is more thorough; and the diet therapy composition is suitable for long-term easting, and side effects are avoided.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dietary composition and its preparation method and application. Background technique [0002] Diet therapy is a method of using different properties of food to regulate and repair the functions of the human body, so as to restore the balance of yin and yang in the human body system, so as to obtain health. Although traditional dietary therapy systems and methods in the public sense have a certain targeted effect on health or disease, their effects are relatively single and the methods are not flexible. If you do not pay attention to timely tracking and flexible adjustment, long-term consumption will not be conducive to health. Therefore, to provide a non-toxic, safe, multi-functional, highly targeted, convenient to eat, suitable for a wide range of people, long-term edible, which can be used flexibly for different physiques, is beneficial to improving health, preventing disease a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105
CPCA23L7/10A23L19/09A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 吴桂花
Owner 吴桂花
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